Jake's 29 Bar and Grill
Last inspected: Mar 19, 2026
45
Score
Public records show 11 inspections at Jake's 29 Bar and Grill stretching back to 2022. On Mar 19, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
That's lower than the typical Orange City restaurant, which scores around 76. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
45
Sep 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
36-73-4
95
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
35
Jun 16, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grab and go turkey sandwich (47F - Cold Holding); placed overnight . Salad station Shredded cheese 45F, boiled eggs 45F Operator reduced thermostat. **Corrective Action Taken**
03A-02-5
Basic - Kitchen floor soiled/has accumulation of debris.
36-73-4
61
Oct 28, 2024
Complaint Full
No violations found.
100
Aug 27, 2024
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream date marked 3 months ago in reach in cooler. Operator updated. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sandwich 44F , placed overnight at grab n go , Cooler#12 Pizza 47F placed for more than 7 days . Operator discarded . -Wait station glass door reach in cooler, half and half 70F, less than 4 hours. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer#9 mold- like substance. No food is in unit. **Warning**
22-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches and cut fruit , available for self serve , missing address. **Corrected On-Site** **Warning**
02D-03-4
Basic - Ice buildup in reach-in cooler#12. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on food lids ,soiled with food debris in storage area. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler#12 **Warning**
29-49-6
Basic - Wash ware area, kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
39
Jul 2, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Jan 10, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Milk 45F at glass door cold holding unit. 10 minutes recently returned. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid stored on cleaning shelf unlabeled. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 25-salmon vacuum packed walk in cooler.
06-09-1
Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Plumbing system in disrepair. Garbage disposal not draining. Part is on order. Operator vacuumed water. **Corrective Action Taken**
29-08-4
Basic - Standing water in bottom beer reach-in-cooler. **Corrected On-Site**
29-49-6
50
Sep 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 3, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
17
Jul 7, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Frequently Asked Questions
When was Jake's 29 Bar and Grill last inspected?
The most recent health inspection at Jake's 29 Bar and Grill on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jake's 29 Bar and Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jake's 29 Bar and Grill.
How does Jake's 29 Bar and Grill compare to other restaurants in Orange City?
Jake's 29 Bar and Grill most recently scored 45 out of 100, which is lower than the Orange City average of 76.
Has Jake's 29 Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jake's 29 Bar and Grill have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Jake's 29 Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jake's 29 Bar and Grill inspected?
Based on the inspection history on file, Jake's 29 Bar and Grill is inspected around three times per year on average.
Nearby Restaurants