Jag Boilers

3622 Peoria Rd, Orange Park, FL 32065

American

Last inspected: Aug 23, 2024

Score

High Risk

Jag Boilers has been inspected five times since 2022. On Aug 23, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 15 violations each, up from closer to two violations before.

Looking across the full record, “wall not smooth” is the recurring theme, flagged two times.

Jag Boilers' latest score of 29 falls below the Orange Park average of 73. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 23, 2024

Routine - Food

4 critical violations. 2 major violations. 9 minor violations.

View 15 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed tray with food and scoop margarine, explained to him and he washed hands **Corrected On-Site**

12A-12-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in carton on top of bag with corn, raw shrimp in bag on top of mushrooms, explained to him

08A-05-6

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside, put on gloves and grabbed bread, explained to her, discarded bread and washed hands **Corrected On-Site**

12A-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Lots of thing on top, operator moved them **Corrected On-Site**

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products. Could not find it

05-08-4

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf by prep table

14-25-5

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall has grass like cover **Repeat Violation**

36-30-4

Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with powders **Corrected On-Site**

02D-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Cooking

13-03-4

Basic - Floor soiled/has accumulation of debris. Around corners

36-73-4

Basic - Food stored on floor. Oil jug, placed on shelf by operator **Corrected On-Site**

08B-38-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer, shelf above triple sink **Repeat Violation**

23-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking

13-04-4

Apr 18, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Nonfood-grade hose conveying potable water. Vehicle obtaining water through black garden hose at food park.

29-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cabinets below sinks on vehicle are soiled.

23-03-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall inside vehicle is covered by grass-like covering.

36-30-4

Dec 15, 2023

Routine - Food

No violations found.

100

Apr 21, 2023

Routine - Food

No violations found.

100

Dec 9, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Phone is dead and she couldn't look it up **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-12-09: Operator showed proof of class paid online but unable to show proof of manager certification. Employee stated it's with the manager and unable to get in touch to send photo copy as proof **Admin Complaint**

53A-07-6

Basic - - From initial inspection : Basic - Food being prepared outside. Cooking seafood in fryer and pot boil outside, called Pamela Enders **Admin Complaint** - From follow-up inspection 2022-12-09: Still the same. Operator cooking on back porch of MFDV. Back porch is not enclosed **Admin Complaint**

08B-32-4

Frequently Asked Questions

When was Jag Boilers last inspected?

The most recent health inspection at Jag Boilers on file is from Aug 23, 2024. The public record contains five inspections in total.

What is the most common violation at Jag Boilers?

Across the inspection record, “wall not smooth” has been cited two times, more than any other issue at Jag Boilers.

How does Jag Boilers compare to other restaurants in Orange Park?

Jag Boilers most recently scored 29 out of 100, which is lower than the Orange Park average of 73.

Has Jag Boilers' inspection record improved over time?

No. Recent inspections at Jag Boilers have averaged around 15 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Jag Boilers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jag Boilers inspected?

Based on the inspection history on file, Jag Boilers is inspected around three times per year on average.

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Score: 100 — Low Risk

Vitos Pizzeria

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Score: 67 — Medium Risk

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