Jacksonville Veteran Vending
Last inspected: Jan 30, 2026
100
Score
Inspectors have visited Jacksonville Veteran Vending eight times, with records going back to 2022. The most recent visit was on Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
Jacksonville Veteran Vending's latest score of 100 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired approximately 1 year, no employee training certification available. **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Back side of walk-in cooler handle has build up.
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying.
24-08-4
Basic - Equipment in poor repair. In kitchen, top of chest reach-in freezer has finish worn off.
14-11-5
Basic - Floors. Walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, ceiling across from fans has build up. In kitchen at prep table, wall above table soiled. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. In kitchen at prep table, hole in wall above tabke.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, base and face of scale has build up. In kitchen, bottom of stand mixer head has build up. In kitchen, shelves on butcher block cart have dust build up. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. At front counter, open case of napkins stored on floor under counter. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
64
Jan 29, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack slides have build up.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months per manager, no training completed.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired approximately 6 months per manager, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In prep area, metal bowl used as scoop in bulk flour container.
14-01-5
Basic - Equipment in poor repair. At prep area, lid of chest freezer has rust. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked/worn. **Repeat Violation**
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls soiled. Walls in prep area soiled. Wall behind pizza oven soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, bottom of stand mixer head has build up. At prep area, wire shelves with pizza boxes have dust build up. Top of pizza oven soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean dish shelf, multiple clear plastic lids have old labels attached.
16-46-4
Basic - Single-service articles improperly stored. At front counter, open case of napkins stored on floor under counter. **Repeat Violation**
25-05-4
52
Nov 14, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
No violations found.
100
Aug 7, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam table by pizza oven, pizza sauce 115F reheating for 3.25 hours. Sauce discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam table by pizza oven, pizza sauce 115F reheating for 3.25 hours. Sauce discarded. See stop sale.
03E-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic tubing stored in hand washing sink in back prep area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**
05-08-4
Basic - Dead roaches on premises. Two dead roaches observed in floor by hot water heater in back kitchen. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen.
13-03-4
Basic - Equipment in poor repair. Gasket for middle reach in cooler door on make line is torn. Gasket for stand up reach in freezer is torn. Multiple storage pans are cracked. Multiple shelves in back storage area show rust. Chest freezer in back kitchen is cracked and rusted. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Walls in dish area. Walls in prep area. Wall behind pizza oven. Ceiling throughout kitchen. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. By mop sink in back kitchen. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers/freezers in kitchen. Floor fan in back kitchen. Mop sink. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster outside of establishment. **Repeat Violation**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee bottled drinks in walk in cooler.
12B-13-4
Basic - Single-service articles improperly stored. Napkins on floor near front counter.
25-05-4
30
Jan 9, 2023
Food-Licensing Inspection
No violations found.
100
Jul 29, 2022
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers and freezers in kitchen. Can opener blade on prep table. White cutting board by triple sink. Mixer head in back prep area. Bottom of conveyor oven. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of cut tomatoes prepared yesterday not date marked. Items dated. **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. In back kitchen by mop sink.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen by prep areas. **Repeat Violation**
36-03-4
Basic - Dead roaches on premises. Two dead roaches observed near mop sink in back kitchen area. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Dumpster rusted out on bottom. Shared dumpster outside of establishment. **Repeat Violation**
33-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple rings and bracelet. Item removed. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Gasket for stand up reach in freezer in back prep area is torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor near rear exit door. **Repeat Violation**
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under refrigeration equipment in kitchen. Floor in back prep area. Floor around mop sink/hot water heater. Wall around triple sink. Walls by prep areas/make line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bag of flour in prep area. Bags of onions and case of tomatoes in walk in cooler. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment. **Repeat Violation**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by steam table in back kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers and walk in cooler. White shelving in kitchen area. Exterior and backs of equipment in kitchen. Shelf below prep table in kitchen. Mop sink. Exterior of mixer in prep area. Spray hose for triple sink. Floor fan in prep area. Racks in walk in cooler. **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by mop sink is not painted/sealed.
36-30-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Small reach in freezer in back by steam table is cracked and showing rust. **Repeat Violation**
14-47-4
33
Frequently Asked Questions
When was Jacksonville Veteran Vending last inspected?
The most recent health inspection at Jacksonville Veteran Vending on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Jacksonville Veteran Vending?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Jacksonville Veteran Vending.
How does Jacksonville Veteran Vending compare to other restaurants in Jacksonville?
Jacksonville Veteran Vending most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jacksonville Veteran Vending's inspection record improved over time?
Results have been roughly steady. Inspections at Jacksonville Veteran Vending have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jacksonville Veteran Vending means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jacksonville Veteran Vending inspected?
Based on the inspection history on file, Jacksonville Veteran Vending is inspected around two times per year on average.
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