Jacksonville Hilton Garden Inn

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-10-16: Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-12-09: Still the same Operator has upcoming class to take test **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-10-16: Operator still has time frame to be in compliance **Time Extended**

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm while in use. Operator has service call and is using dish machine to wash and rinse but use three compartment sink to sanitize **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-08: Still the same. Operator had technician out to fix unit but still need work. Operator using 3 comp sink. 7 day time extension given **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm while in use. Operator has service call and is using dish machine to wash and rinse but use three compartment sink to sanitize **Corrective Action Taken** **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with dust build up

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry storage rack in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

Basic - In-use tongs stored on equipment door handle between uses. Single tong stored on oven door handle. Employee removed **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at cook line hand wash sink. Employee provided **Corrected On-Site** **Repeat Violation**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has no plans on file. Assistance from Plan Review Office in Tallahassee and unable to find any plans for food service area and dry storage area with reach in cooler on file. This violation was cited on last inspection and no changes at call back inspection. Administrative complaint given on call back inspection. Sent operator email from Plan Review from 11-8-23 with information below "For plan review you will need to complete and submit the attached application above along with your revised plan and a copy of your current menu." **Repeat Violation** **Admin Complaint**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile with dust on cook line above make table reach in cooler **Repeat Violation**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially package fish stored in container in small glass reach in cooler on cook line **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Make table at cook line with cutting board with excessive cut marks **Repeat Violation**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**

Basic - Equipment in poor repair. Upright double torn reach in cooler #B with torn gasket on right door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of both small glass reach in coolers on cook line **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler on cook line with soiled gasket **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink bottle stored in upright double door reach in cooler next to restaurant food **Repeat Violation**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of cooked noodles with no date mark stored in glass upright single door reach in cooler in back storage food area. Employee said was probably made last week Monday. Employee discarded **Warning**

High Priority - Toxic substance/chemical improperly stored. Yellow solution sanitizer spray bottle stored on prep table in kitchen next to food. Employee removed **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over cooked prep chicken breast on shelf in small glass single door cooler on cook line. Raw bacon stored over liquid eggs carton in make table to reach in cooler on cook line. All items properly stored by employee **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of cooked noodles with no date mark stored in glass upright single door reach in cooler in back storage food area. Employee said was probably made last week Monday. Employee discarded **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink on cook line. Employee removed **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Employee provided paper towel **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has no plans on file. Assistance from Plan Review Office in Tallahassee and unable to find any plans for food service area and dry storage area with reach in cooler on file. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent with dust build up in kitchen near cook line area over prep area and near equipment dry storage **Repeat Violation**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw commercially packaged fish stored in small glass reach in cooler on cook line

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at make table reach in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen **Repeat Violation**

Basic - Food stored on floor. Case of cooking oil stored on floor in back storage food area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small single door reach in cooler on cook line. In upright single door reach in cooler in kitchen. Ice build up in back fan cover area and shelf **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Employee removed **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in make table cooler gasket soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink can stored next to restaurant food in small single door reach in cooler on cook line. Employee removed **Corrected On-Site**

Basic - Single-service articles improperly stored. Napkins stored on floor in back storage food area

Employee Health Policies Present

Food Obtained from Approved Sources

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Lighting Adequate; Required Shields in Place

Personal Cleanliness

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area next to three compartment sink area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over liquid eggs in make table reach in cooler in kitchen. Employee properly stored **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Multiple chemical stray bottles stored improperly: One next to food prep on prep table in kitchen One next to left side of drink station at wait station Several under prep table next to fry oil in kitchen. All items properly stored during inspection by employee **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato soup in reach in PM C cooler not date marked. Employee stated was prep on Friday

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee with expired certificate

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at dry storage area not inverted

Basic - Cove molding at floor/wall juncture broken/missing. Underneath three compartment sink area cove molding broken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled drink stored on prep table in kitchen. Employee removed **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth stored on prep table next to food in kitchen. Employee removed **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach upright reach in freezer in kitchen area with ice build up **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in double cooler in kitchen is soiled

Basic - Single-service articles improperly stored. Case of to go containers stored on floor in back storage room. Employee properly stored **Corrected On-Site**