Jacksonville Equestrian Center
Last inspected: Feb 19, 2026
78
Score
Going back to 2023, Jacksonville Equestrian Center has nine inspections in the public record. The most recent report on file is from Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Restaurants in Jacksonville average 74, so Jacksonville Equestrian Center is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli turkey opened 2 days prior per person in charge with no date marking in reach in cooler on cook line and in walk-in cooler. Person in charge dated food items. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near reach in cooler on cook line. Person in charge labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
23-03-4
78
Oct 17, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed house made gravy at temperatures of 61F. Person in charge stated gravy was prepared 4 hours prior. Container of gravy was wrapped in plastic wrap with a lid on top. Person in charge removed wrap and lid. **Corrected On-Site**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed towel and plastic cup stored in hand wash sink by back storage area near ice machine.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cut lettuce prepared day prior with no date marking stored in walk-in cooler.
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk-in cooler with food items on top. Person in charge removed all cardboard. **Corrected On-Site**
14-05-4
70
Sep 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Plans not matching - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans on file but not showing 2 additional walk in cooler with near by three compartment sinks which also missing hand wash sinks in that area for ware washing and any future food preparation. Operator will submit new plans to show all additional new changes to exiting plans on file and include 2 additional walk in coolers with ware washing areas near by. Provided operator with DBPR HR-7005 a' Division of Hotels and Restaurants Application for Plan Review **Warning** - From follow-up inspection 2025-07-25: At callback observed operation not been opened for summer season. Operator in process of submitting new plans. **Time Extended** - From follow-up inspection 2025-09-05: At callback observed plans submitted and waiting in plan review approval. **Time Extended**
51-16-7
90
Jul 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Plans not matching - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans on file but not showing 2 additional walk in cooler with near by three compartment sinks which also missing hand wash sinks in that area for ware washing and any future food preparation. Operator will submit new plans to show all additional new changes to exiting plans on file and include 2 additional walk in coolers with ware washing areas near by. Provided operator with DBPR HR-7005 a' Division of Hotels and Restaurants Application for Plan Review **Warning** - From follow-up inspection 2025-07-25: At callback observed operation not been opened for summer season. Operator in process of submitting new plans. **Time Extended**
51-16-7
90
May 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Plans not matching - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans on file but not showing 2 additional walk in cooler with near by three compartment sinks which also missing hand wash sinks in that area for ware washing and any future food preparation. Operator will submit new plans to show all additional new changes to exiting plans on file and include 2 additional walk in coolers with ware washing areas near by. Provided operator with DBPR HR-7005 a¿¿ Division of Hotels and Restaurants Application for Plan Review **Warning**
51-16-7
90
Dec 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
45
May 31, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to grill in kitchen, fries (103F - Hot Holding) sitting under heat lamp. Operator voluntarily discarded as more were about to be made.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, shredded cheese (45F - Cold Holding). Operator stated door was open and closed all morning as they're preparing for a catering order. Cheese was in cooler less than 2 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Dead roaches on premises. Observed one dead roach in storage room where old kitchen was located. Operator discarded roach. **Corrected On-Site**
35A-03-4
Basic - Old labels stuck to food containers after cleaning. On storage rack next to triple sink in kitchen, old labels on several clean containers.
16-46-4
Basic - Single-service articles improperly stored. In dry storage room where chips and ice machine are located, single use cups stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation**
25-05-4
64
Sep 29, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb below handwash sink in cook line area missing backflow preventer. Operator had one installed during inspection. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, raw chicken (45F - Cold Holding). Employee stated chicken was out for a short time to cook.
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer in breezeway, storage bags of raw chicken stored with fries. Also, open case of raw bacon on top shelf over fries. Operator moved items to,proper storage level. **Corrected On-Site**
08A-02-6
Basic - In-use utensil stored in sanitizer between uses. At cook line, grill utensils stored in container of sanitizer. Employee removed utensils and placed in clean water above 135f on flat top. **Corrected On-Site**
10-18-5
Basic - Single-service articles improperly stored. In back right room, multiple cases of single service items on floor. Operator moved items to rack. **Corrected On-Site**
25-05-4
58
Jun 9, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Frequently Asked Questions
When was Jacksonville Equestrian Center last inspected?
The most recent health inspection at Jacksonville Equestrian Center on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Jacksonville Equestrian Center?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jacksonville Equestrian Center.
How does Jacksonville Equestrian Center compare to other restaurants in Jacksonville?
Jacksonville Equestrian Center most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Jacksonville Equestrian Center's inspection record improved over time?
Results have been roughly steady. Inspections at Jacksonville Equestrian Center have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jacksonville Equestrian Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jacksonville Equestrian Center inspected?
Based on the inspection history on file, Jacksonville Equestrian Center is inspected around three times per year on average.
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