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Jack's Place

9700 International Dr, Orlando, FL 328198100
American
Last inspected: Dec 17, 2025
95
Score
Low Risk

Jack's Place has been inspected eight times since 2022. The latest inspection on file is from Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

“Operator is doing a special process” comes up most often, recorded two times in the inspection record.

Restaurants in Orlando average 79, so Jack's Place is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-12-17: **Time Extended**
24-08-4
95
Dec 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found./one live roach inside dessert station microwave. Chef killed, cleaned and sanitized/ **Warning**
35A-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Jun 24, 2025
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
No violations found.
100
Jun 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded **Corrected On-Site**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Nov 14, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops and raw calamari stored over cooked chicken wings/cook line reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato soup 127F, hot holding less than 4 hours, reheated to 165F before serving/ **Corrective Action Taken**
03B-01-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak, raw pork, raw lamb chop in reach in cooler/ **Repeat Violation**
03G-50-1
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduce oxygen packaged raw steak, raw pork chop lack of use by date on the packaged.
03G-06-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./raw marinated lamb chop dated more than 48 hours after packaging.
03G-54-1
58
May 8, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak, raw pork and sauces in reduced oxygen packaged.
03G-50-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Dec 7, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Jack's Place last inspected?

The most recent health inspection at Jack's Place on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Jack's Place?

Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Jack's Place.

How does Jack's Place compare to other restaurants in Orlando?

Jack's Place most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Jack's Place's inspection record improved over time?

Yes. Recent inspections at Jack's Place have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jack's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jack's Place inspected?

Based on the inspection history on file, Jack's Place is inspected around three times per year on average.

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