Jacks Old Fashion Hmbgrs House

591 S Cypress Rd, Pompano Beach, FL 33060-7170

American

Last inspected: Feb 18, 2026

Score

Low Risk

The health department has logged eight inspections at Jacks Old Fashion Hmbgrs House, the earliest from 2022. Jacks Old Fashion Hmbgrs House was last inspected on Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “open dumpster lid”, which has been cited two times.

Jacks Old Fashion Hmbgrs House's latest score of 86 sits above the Pompano Beach average of 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Open dumpster lid. Observed dumpster lid open. Manager closed dumpster. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of Sir Lawerence reach in freezer, soiled with food debris.

23-24-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Sir Lawerence reach in freezer soiled with food debris.

22-16-4

Nov 5, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 0 ppm in triple sink. Operator corrected to 200 ppm. **Corrected On-Site**

22-43-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changed trash bag, then started preparing beef patties to cook without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves for different tasks. Employee washed hands and changed gloves. **Corrected On-Site**

12A-09-4

Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**

33-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on prep table in kitchen soiled with food debris. Operator cleaned and sanitized. **Corrected On-Site**

23-03-4

Nov 22, 2024

Routine - Food

No violations found.

100

Jul 16, 2024

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Oct 19, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at flip top cooler, raw burgers (47F - Cold Holding). Over stacked burgers preventing items to stay at or below 41°F. Operator stated burgers in cooler less than two hours. Operator removed and put in cooler to cool to 41°F or below. **Corrective Action Taken**

03A-02-5

Aug 3, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Nov 28, 2022

Complaint Full

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Employee switched from working with raw food ( handling raw burgers) to handling burger buns and hotdogs without washing hands. Educated operator on proper hand washing procedures. Employee washed hands **Corrected On-Site**

12A-12-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table on cook line Hotdogs 110°F hot Holding, Per operator product stored for approximately 1 hour. Operator turned on steam table to a higher setting to reheat product **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items seating on top of cook line table next to bread toaster sliced tomatoes 56°F cold Holding, cheese 46°F cold Holding . Per operator products stored for approximately 1 hour. Operator decided to use Time as a public health control control form and time marked product for the remaining time of 3 hours. Emailed TPHC form to operator **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two containers with homemade chili inside walk-in cooler with no date mark. Per operator products prepared and stored for approximately 48 hours. Advised operator to date mark product **Corrective Action Taken**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitized **Corrective Action Taken**

22-20-5

Basic - Several soda boxes stored on floor on dry storage area. Advised operator to stored properly at least 6" above the floor **Corrective Action Taken**

08B-38-4

Jul 8, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and lettuce not time marked. Chef states product out for hour and a half. Chef time marked. **Corrected On-Site**

03F-02-5

High Priority - Dented/rusted cans present. See stop sale. One 6 lb can jalapeños dented at seam in dry storage.

01B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jacks Old Fashion Hmbgrs House last inspected?

The most recent health inspection at Jacks Old Fashion Hmbgrs House on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Jacks Old Fashion Hmbgrs House?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Jacks Old Fashion Hmbgrs House.

How does Jacks Old Fashion Hmbgrs House compare to other restaurants in Pompano Beach?

Jacks Old Fashion Hmbgrs House most recently scored 86 out of 100, which is higher than the Pompano Beach average of 78.

Has Jacks Old Fashion Hmbgrs House's inspection record improved over time?

Results have been roughly steady. Inspections at Jacks Old Fashion Hmbgrs House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jacks Old Fashion Hmbgrs House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jacks Old Fashion Hmbgrs House inspected?

Based on the inspection history on file, Jacks Old Fashion Hmbgrs House is inspected around two times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

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