Jackie's Chinese Restaurant
Last inspected: Dec 12, 2025
64
Score
Inspectors have visited Jackie's Chinese Restaurant 12 times, with records going back to 2022. The most recent visit was on Dec 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up seven times.
That's lower than the typical Marco Island restaurant, which scores around 77. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the dish washing area is blocked by multiple 5 gallon buckets, a stool with a case of cabbage on it and a table.
31A-09-4
Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf by the rice cooker.
14-45-4
Basic - Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim. See stop sale.
08B-20-4
Basic - Dead roaches on premises. There is a dead cockroach on the floor by the ansel fire extinguisher. Operator swept and mopped the area.
35A-03-4
Basic - Floor soiled/has accumulation of debris. There used to be a buildup if grease on the floor under and around the smoker oven.
36-73-4
64
Jul 25, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken is stored above unwashed carrots.operator moved items to proper storage order. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above bean sprouts. Operator moved items to proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler a bowl of raw chicken is stored on top of raw pork. Operator moved items to proper storage order
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top at the end of the cook line, cut cabbage (49F - Cold Holding); bean sprouts (48F - Cold Holding). Per operator the cabbage and bean sprouts have been at room temperature for one hour. Operator moved the cabbage and bean sprouts to cold storage. **Corrective Action Taken**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection. **Corrected On-Site**
22-38-5
Basic - Cardboard used to line food-contact shelves in the walk in cooler. **Repeat Violation**
14-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the back kitchen. **Repeat Violation**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface in the walk in cooler.
14-17-4
43
Dec 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
67
Sep 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired. **Warning** - From follow-up inspection 2024-09-17: No proof of having taken the food manager's test. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-17: No proof of having taken the food manager's test. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
14-17-4
74
Jul 11, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired. **Warning**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler. **Warning**
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood system. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted. **Warning**
14-17-4
58
Dec 5, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket on the walk-in cooler door. There is a buildup of grease on the hood filters.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the walk-in cooler are rusted and pitted.
14-17-4
Basic - Cardboard used to line food-contact shelves. There is cardboard lining the shelves in the walk-in cooler.
14-05-4
Basic - Equipment in poor repair. The door gasket on the walk-in cooler door is torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both chest freezers in the prep area. **Repeat Violation**
14-69-4
67
Jul 6, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler in front of the deep fryer, Poultry (44F - Cold Holding); shrimp egg roll (46F - Cold Holding). Per operator items have been in the reach in cooler less than four hours. Operator moved items to the bottom of the make table cooler. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside of the chest freezer at the wall, next to the triple sink. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Stored food not covered. There are unprotected/uncovered containers of beef and chicken in the walk-in cooler. Operator covered the beef and chicken. **Corrected On-Site**
08B-12-5
64
May 2, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the back of the walk-in cooler raw chicken is stored over peeled onions and washed bean sprouts. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the white chest freezers in the back of the kitchen. **Repeat Violation**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. There are chicken wings thawing in standing water in the triple sink.
06-01-5
67
Apr 28, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-04-28: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ceiling tile missing. There is a ceiling tile missing over the water heater. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the reach in chest freezers. **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
14-69-4
78
Apr 27, 2023
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. On a shelf under the steam table there are approximately 40 to 50 rodent droppings, in the corner between a chest freezer and a storage rack there are 10 rodent droppings. There are seven rodent droppings on a piece of soiled cardboard lining a shelf under a prep table, there are approximately 60 to 70 droppings under the wok station along the wall. There are six rodent droppings on the cardboard on the shelf under the rice cooker, there are three droppings on top of unopened boxes of plastic ramekins stored behind the rice cooker. **Warning**
35A-04-4
Basic - Bowl or other container with no handle used to dispense food. There is an empty oyster sauce can inside a container of rice outside the walk-in cooler. **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. There is soiled cardboard lining a shelf under a prep table between the deep fryer and the wok station. There is also cardboard lining a shelf under the rice cooker. **Warning**
14-45-4
Basic - Ceiling tile missing. There is a ceiling tile missing over the water heater. **Repeat Violation** **Warning**
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the reach in chest freezers. **Warning**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is a pan of raw chicken breasts thawing at room temperature on the drain board of the triple sink. **Warning**
06-01-5
58
Mar 30, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-03-30: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles are not smooth and easily cleanable. **Warning** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-03-30: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. There are ceiling tiles missing in the back of the dry storage area and above the water heater. **Warning** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-03-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a hole in the ceiling over the front counter. **Warning** - From follow-up inspection 2023-01-30: The hole in the ceiling has been covered with duct tape. **Time Extended** - From follow-up inspection 2023-03-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor.in the walk-in cooler there are numerous five gallon buckets of food stored on the floor. **Warning** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-03-30: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.there is a buildup of ice inside both the white chest freezers by the triple sink. **Warning** - From follow-up inspection 2023-01-30: **Time Extended** - From follow-up inspection 2023-03-30: **Time Extended**
14-69-4
67
Jul 22, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer there is unpackaged raw chicken stored over shrimp.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler by the front counter raw beef is stored over ready to eat chicken, pork and egg rolls. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple items prepared in house in the walk-in cooler with no date mark.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In containers of rice there are cans from hoisin and oyster sauce. Operator discarded the cans. This is a repeat violation from 12/16/2022. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelves in dry storage. This is a repeat violation from 12/16/2021. **Repeat Violation**
14-45-4
Basic - Food stored on floor. There are multiple containers of food stored on the floor in the walk-in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table and a prep table. Operator removed and washed the knife. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 12/16/2021. **Repeat Violation**
23-03-4
52
Frequently Asked Questions
When was Jackie's Chinese Restaurant last inspected?
The most recent health inspection at Jackie's Chinese Restaurant on file is from Dec 12, 2025. The public record contains 12 inspections in total.
What is the most common violation at Jackie's Chinese Restaurant?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited seven times, more than any other issue at Jackie's Chinese Restaurant.
How does Jackie's Chinese Restaurant compare to other restaurants in Marco Island?
Jackie's Chinese Restaurant most recently scored 64 out of 100, which is lower than the Marco Island average of 77.
Has Jackie's Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jackie's Chinese Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jackie's Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jackie's Chinese Restaurant inspected?
Based on the inspection history on file, Jackie's Chinese Restaurant is inspected around four times per year on average.
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