Jack and Jackie's Wingz Thingz
Last inspected: Aug 18, 2025
95
Score
Public records show nine inspections at Jack and Jackie's Wingz Thingz stretching back to 2023. Jack and Jackie's Wingz Thingz was last inspected on Aug 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
The city-wide average for Orlando sits at 79, putting Jack and Jackie's Wingz Thingz on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Toilet leaking. Urinal in bathroom is constantly flowing - From follow-up inspection 2025-08-18: **Time Extended**
29-02-4
95
Aug 15, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
43
Feb 3, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: ; grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. beans (74F - Hot Holding). Less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose spicket outside bathrooms
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over buns and backed goods in cooler . Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. **Corrected On-Site**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in kitchen
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Case of water and boxed oil on floor. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Shelf above microwave -Outside of butter container
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in smoke house
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 bay sink at room temperature. Immediately placed under cool running water **Corrected On-Site**
06-01-5
41
Aug 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
50-17-3
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Floor and wall by triple sink and floor under cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
74
Feb 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F - Hot Holding); rice (95F - Hot Holding). Less than 4 hours per operator.Advised operator to reheat to 165F for temperature recovery
03B-01-6
Basic - Floor soiled/has accumulation of debris. Floor under and around both reach in cooler and grease trap Floor under cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over triple sink Floor under cooking equipment Dry storage rack over microwave Exterior of several plastic containers
23-03-4
78
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 7, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish (51F - Cold Holding); lettuce (47F - Cold Holding); rice (48F - Cold Holding); raw bacon (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (51F - Cold Holding); lettuce (47F - Cold Holding); rice (48F - Cold Holding); raw bacon (50F - Cold Holding) all overnight in make table reach in cooler per operator. Operator discarded items **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk
01B-17-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator form. Observed operator printed and posted at time of inspection **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 67F . Advised operator that water must be 135F or container must be empty
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in make table reach in cooler at end of cook line. Upright white reach in freezer soiled inside and on top
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef, and pork thawing at room temperature in sink less than 4 hours per operator. Advised operator on correct thawing method. Operator continued to thaw under cool running water **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used for scooping rice
14-01-5
Basic - Equipment in poor repair. Torn gasket in make table reach in cooler at end of cook line
14-11-5
41
Jan 25, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
47
Jan 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Jack and Jackie's Wingz Thingz last inspected?
The most recent health inspection at Jack and Jackie's Wingz Thingz on file is from Aug 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Jack and Jackie's Wingz Thingz?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Jack and Jackie's Wingz Thingz.
How does Jack and Jackie's Wingz Thingz compare to other restaurants in Orlando?
Jack and Jackie's Wingz Thingz most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Jack and Jackie's Wingz Thingz's inspection record improved over time?
No. Recent inspections at Jack and Jackie's Wingz Thingz have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Jack and Jackie's Wingz Thingz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jack and Jackie's Wingz Thingz inspected?
Based on the inspection history on file, Jack and Jackie's Wingz Thingz is inspected around three times per year on average.
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