Jacaranda Country Club
Last inspected: Apr 7, 2026
74
Score
The Jacaranda Country Club, located at 9200 W Broward Blvd in Plantation, FL, underwent a moderate-risk inspection on April 7, 2026, receiving a score of 74. This inspection identified one major and four minor violations, including the presence of dead roaches near the ice machine and between grills, employee personal items stored above a food preparation area, and food stored on the floor in the basement dry storage. All noted violations were corrected on-site during the inspection.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 4 minor violations.
74
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Mar 7, 2025
Routine - Food
2 major violations. 4 minor violations.
61
Nov 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 7, 2024
Routine - Food
2 critical violations. 2 minor violations.
64
Sep 20, 2023
Routine - Food
1 minor violation.
95
Apr 26, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Apr 7, 2026 Inspection
Basic - Dead roaches on premises. Observed 10 dead roaches on the floor around the ice machine. Observed 1 dead roach on the floor between the grills on the cook line. Operator removed all dead roaches and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the prep area in the kitchen. Operator stored properly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor in the basement dry storage. Operator moved food off the ground. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth used under cutting board in the kitchen. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
Intermediate - Can opener at the end of the cook line soiled with food debris/mold-like substance. Operator cleaned and sanitized the can opener. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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