Jacalito Taqueria 2

33 Nw 27 Ave, Miami, FL 33125

Mexican / Latin

Last inspected: Jan 27, 2025

Score

Low Risk

Inspectors have visited Jacalito Taqueria 2 six times, with records going back to 2022. The newest entry in the record is dated Jan 27, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The pattern that stands out is “ceiling not smooth”, which has been cited two times.

Restaurants in Miami average 74, so Jacalito Taqueria 2 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in the reach in cooler located behind the counter. Person in charge inverted them . **Corrected On-Site**

08A-20-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and food containers exposed to splash in the shelving located next to the hand sink in the kitchen.

24-27-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature. Employee moved it to a RIC. **Corrective Action Taken**

06-01-5

Sep 25, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage near front counter.

36-32-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of beans at reach in cooler in kitchen. Operator removed. **Corrected On-Site**

14-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator discarded. **Corrected On-Site**

21-12-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets. Operator wiped down. **Corrected On-Site**

23-03-4

Feb 19, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing her hands for less than 10-15 seconds inside 3 compartment sink. Employee was coached and washed her hands correctly. **Corrected On-Site**

12A-17-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink. Employee was coached and washed her hands inside the hand sink **Corrected On-Site**

12A-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled the spray bottle. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All throughout the kitchen and and front counter prep area. **Repeat Violation**

36-37-5

Basic - Employee eating in a food preparation or other restricted area. Observed employee getting lunch inside the kitchen . Employee moved to the dining area. **Corrected On-Site**

12B-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between reach in freezer and reach in cooler . Employee washed, rinsed and sanitized the knife. **Corrected On-Site**

10-17-4

Aug 17, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Washing Fruits and Vegetables

FL-42

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Jan 18, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Washing Fruits and Vegetables

FL-42

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 1, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed product without date marking: chicken tacos, cooked beef , cooked chicken inside reach in cooler from the day before.

02C-02-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front line and kitchen. **Repeat Violation**

36-37-5

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Owner moved it. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water ( water temperature 98°f).

10-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jacalito Taqueria 2 last inspected?

The most recent health inspection at Jacalito Taqueria 2 on file is from Jan 27, 2025. The public record contains six inspections in total.

What is the most common violation at Jacalito Taqueria 2?

Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Jacalito Taqueria 2.

How does Jacalito Taqueria 2 compare to other restaurants in Miami?

Jacalito Taqueria 2 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Jacalito Taqueria 2's inspection record improved over time?

Results have been roughly steady. Inspections at Jacalito Taqueria 2 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jacalito Taqueria 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jacalito Taqueria 2 inspected?

Based on the inspection history on file, Jacalito Taqueria 2 is inspected around two times per year on average.

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