Jabil
Last inspected: Jan 12, 2026
82
Score
Inspectors have visited Jabil nine times, with records going back to 2022. Jabil was last inspected on Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average for St. Petersburg sits at 77, putting Jabil on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - See stop sale. 1 can of tuna on dry storage rack dented
01B-01-4
Basic - Single-service articles improperly stored. On floor of dry storage Pizza circles **Corrected On-Site**
25-05-4
82
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hand in sanitizer bucket grabbed cloth wiped knife then put sipping cloth back in bucket and did not wash hands or change gloves. Instructed to wash hands.
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by both buckets of sanitizer red and green.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of spice bin at prep station table. Employee moved **Corrected On-Site**
12B-07-4
74
Feb 19, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 12, 2024
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items under hot holding light on cook line: diced potatoes (120F - Hot Holding); sausage patties (117F - Hot Holding) Items were reheated in oven and temperatures were brought up: diced potatoes (197F - Hot Holding); sausage patties (195 F - Hot Holding) **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple ready to eat food items stored inside walk in cooler above 41 degrees. Kitchen manager stated all items were prepared on 11/8/2024. Inspector took temperatures of items that were not prepared or dated for 11/8/2024: sour cream (45F - Cold Holding); butter (46F - Cold Holding); pork broth (46F - Cold Holding); cooked diced potatoes (46F - Cold Holding) Manager called facilities manager to check and service walk in cooler during the time of inspection. Manager and inspector calibrated thermometers and took temperatures of ready to eat items in walk in cooler: sliced tomatoes (45F- Cold Holding); mixed shredded cheese (47F - Cold Holding); chocolate pudding (47F - Cold Holding) **Warning**
03A-02-5
74
May 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Equipment drain line draining into handwash sink. -Sanitizer bucket and detergent bucket stored inside hand sink in front area of cook line. Employee removed buckets out of hand sink and stored in designated area. **Corrected On-Site**
31A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with red substance.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. -On oven handle. Tongs removed. **Corrected On-Site**
10-20-4
82
Dec 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near fruit and vegetable washing 2 compartment sink. Dispenser was stocked. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle in deli station soiled with food debris. Employee cleaned and sanitized handle. **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in deli station.
14-09-4
82
Apr 4, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of sliced olives and chicken noodles on dry storage rack.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler. Operator rearranged **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station: Butter 70 degrees. Per employee butter was left out for an hour during service. Butter is now in cooler that works properly. Operator voluntarily discarded **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed black berries over ready-to-eat peppers in walk-in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sandwich station
21-12-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sliced olives and chicken noodles on dry storage rack.
08B-20-4
50
Dec 9, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler at sandwich station next to pizza oven: cooked chicken 46 degrees F Double door reach in cooler at sandwich station across display case: provolone 47 degrees F, cheddar 48 degrees F, Swiss 47 degrees F, pepper jack 47 degrees F cut leafy greens 46 degrees F, employee placed cheeses in walk-in freezer. Re-temp: Swiss 27 degrees F, pepper jack 27 degrees F, provolone 30 degrees F, cheddar 32 degrees F, Display cooler at coffee station: butter 49 degrees F Breakfast station: sausage 51 degrees F. Employee placed in walk-in freezer. Re-temp: sausage 41 degrees F **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in double door reach-in cooler of coffee station
12B-13-4
78
Frequently Asked Questions
When was Jabil last inspected?
The most recent health inspection at Jabil on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Jabil?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jabil.
How does Jabil compare to other restaurants in St. Petersburg?
Jabil most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.
Has Jabil's inspection record improved over time?
Results have been roughly steady. Inspections at Jabil have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jabil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jabil inspected?
Based on the inspection history on file, Jabil is inspected around three times per year on average.
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