Jaaskitchen

9956 Hutchinson Blvd Suite 400/B, Panama City Beach, FL 32407

Other

Last inspected: Mar 11, 2026

100

Score

Low Risk

Across the available record, Jaaskitchen has 11 inspections on file, the first dated 2022. On Mar 11, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “live” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Panama City Beach restaurant scores 84. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

No violations found.

100

Mar 3, 2026

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 10, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Apr 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler in kitchen.

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees electronics above food preparation area on make line.

40-06-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Jan 9, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked pasta stored in non food grade bags.

14-86-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid in spray bottle with no label.

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath grill with build up of grease and food.

23-03-4

Jul 13, 2023

Complaint Full

No violations found.

100

Jul 12, 2023

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flies in bar area. Violation being handles on previous callback.

35A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored with raw chicken in same pan. Chicken in ziploc bag but shrimp was open bag.

08A-20-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no water running. Manager turned water on. **Corrected On-Site**

06-01-5

Jul 6, 2023

Complaint Full

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. **Warning** - From follow-up inspection 2023-07-06: Observed 10 flies around bar area. **Time Extended**

35A-02-6

Jul 5, 2023

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023.

50-17-3

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. **Warning**

35A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed open top freezer stored outside of restaurant next to back door.

24-24-4

Dec 8, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and seafood.

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside ice machine and soda gun at bar.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and behind bar. Manager added paper towels. **Corrected On-Site**

31B-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washcloth not in sanitizer water. Manager added to sanitizer bucket. **Corrected On-Site**

21-12-4

Jul 12, 2022

Food-Licensing Inspection

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Jaaskitchen last inspected?

The most recent health inspection at Jaaskitchen on file is from Mar 11, 2026. The public record contains 11 inspections in total.

What is the most common violation at Jaaskitchen?

Across the inspection record, “live” has been cited three times, more than any other issue at Jaaskitchen.

How does Jaaskitchen compare to other restaurants in Panama City Beach?

Jaaskitchen most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.

Has Jaaskitchen's inspection record improved over time?

No. Recent inspections at Jaaskitchen have averaged around six violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jaaskitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jaaskitchen inspected?

Based on the inspection history on file, Jaaskitchen is inspected around three times per year on average.

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