Ja Ramen and Curry
Last inspected: Mar 24, 2026
41
Score
Ja Ramen and Curry is a restaurant located at 24065 Peachland Blvd Unit 103, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 8, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Aug 8, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Feb 13, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
50
Jul 17, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
67
Apr 23, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Apr 23, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Nov 17, 2023
Food-Licensing Inspection
1 major violation.
90
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic scoop with no handle used as a scoop for corn starch. The operator removed the scoop. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tank not adequately secured in the bag in box storage area.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal stored on a shelf above a food preparation surface on the cook line. The employee properly stored the belongings. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed boxes of noodles stored on the floor of the walk on cooler. The operator properly stored the noodles. **Corrected On-Site**
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the scoop used for the ice machine stored unprotected on a soiled surface. The operator removed the ice scoop. **Corrected On-Site**
10-04-5
Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.
31B-04-4
Basic - Single-service articles improperly stored. Observed a case of styrofoam cups stored on the floor in front of the soda dispenser. The operator properly stored the cups. **Corrected On-Site**
25-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk on cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over matcha cheesecake in the reach in cooler at the entrance to the kitchen. The operator properly stored the raw chicken. Observed raw pork stored over cooked chicken dumplings in the walk in cooler. The operator properly stored the above raw foods. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink behind the front counter. The operator provided soap for the hand sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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