J Rocks Pizzeria
Last inspected: Mar 31, 2026
22
Score
J Rocks Pizzeria, located at 2606 Sw 19 Ave Rd #103 in Ocala, FL, had a high-risk inspection on March 31, 2026, with a score of 22. This inspection identified four critical, four major, and ten minor violations. While most of J Rocks Pizzeria's six recorded inspections have been low-risk, the most recent inspection noted repeat violations and issues such as improper food dispensing and the use of cardboard for lining shelves.
6
Inspections
4
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Oct 31, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Mar 3, 2025
Food-Licensing Inspection
2 major violations.
82
Jan 18, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
No violations found.
100
Aug 19, 2022
Routine - Food
No violations found.
100
Violations — Mar 31, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from rolling bin. Manager removed bowl from rolling bin. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom shelf of prep table next to three compartment sink.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table above bins of flour. Manager moved bins of flour to another area of kitchen. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging in kitchen across from three compartment sink.
35B-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle next to cook line. Manager placed tongs on grill. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Push handle for ice dispenser of wait station soda machine soiled with mold-like substance.
23-03-4
Basic - Silverware/utensils dried with a towel/cloth. Employee wiping clean silverware with wiping cloth in kitchen area.
24-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature on cook line. Manager moved fish to walk-in cooler to continue thawing. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on reach-in cooler from cook line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Food container on shelf across from dish machine.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went ringing in orders put on gloves to prepare salads without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over bamboo shoots and bean sprouts in reach-in cooler across from cook line. Manager placed pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: pork (49F - Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Case of plastic wrap stored in dish area hand washing sink. Manager removed plastic wrap during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Three training records missing completion date, expiration date and managers certification number. **Repeat Violation** **Admin Complaint**
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty missing training certificate.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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