J Petal Japanese Crepe and Thai Ice Cream
Last inspected: Mar 18, 2026
55
Score
J Petal Japanese Crepe and Thai Ice Cream has been inspected eight times since 2022. Inspectors last stopped by on Mar 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited three times.
That's lower than the typical Coral Springs restaurant, which scores around 77. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Food Temperature Measuring Devices Provided and Accurate
FL-46
55
Aug 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
64
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tapioca balls that require refrigeration. For 1pm to 4pm **Corrected On-Site**
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed dishes, touched clothes, wiped hands on wiping cloth rag and prepared food all without changing gloves.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by various boxes and bucket
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag not stored in sanitizer bucket, but kept on kitchen flip top
21-12-4
Basic - Single-service articles not stored inverted or protected from contamination. To go plates on top of hot table not inverted with no overhead protection. Operator inverted **Corrected On-Site**
25-06-4
Basic - Food stored on floor. Bucket of cooked pork on floor next to triple sink area. Operator put in 2 door freezer **Corrected On-Site**
08B-38-4
58
Aug 14, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table, Raw shell eggs (75F - Cold Holding). Per operator food not portioned or prepared today, not held under any time control. Per operator foods outside of cooler less than 2hrs. Operator placed in cooler for quick chill **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath flip tops; cooked pork (50F - Cold Holding). Per operator food not portioned or prepared today, food in unit less than 4hrs. Operator placed in freezer for quick chill. **Corrected On-Site**
03A-02-5
74
Apr 18, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Large chopsticks in handwashing sink behind front counter. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Operator placed paper towels next to unit. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bean sprouts soaked in water under front counter flip top, not date marked. Per operator in unit over 24hrs.
02C-02-5
Basic - Equipment in poor repair. 2 door True Freezer in back storage area, gasket damaged (left side).
14-11-5
Basic - Food stored on floor. Vegetable oil container placed on floor in back storage area. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. To go bowls and napkins, inside storage area stored in direct contact with floor. Operator stored properly. **Corrected On-Site**
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area, soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Jan 17, 2024
Routine - Food
5 critical violations. 5 major violations. 2 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200pm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boba pearls kept under time control missing time stamp. Employee added time mark 12:00pm-4:00pm. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, container cooked pork (48F - Cold Holding) being held above chill line and out of temperature control. Per employee in that location of unit since 11:30am. Employee moved container to lower cooler to rechill and cold hold. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In True reach in freezer, open package of raw chicken on top of bags of shrimp removed from original case.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in freezer, bagged raw shrimp and open package raw chicken above bags of frozen vegetables. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No soap provided at handwash sink. At small hand sink at front counter.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At small hand sink by front counter.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 2 weeks did not have form provided to be signed. Printed bulletin and employee read and signed. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Container vegetable oil on floor by entrance to back prep area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of spatulas in standing water beside induction burners. Employee removed utensils and dumped water. **Corrected On-Site**
10-07-4
26
Jun 26, 2023
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Oct 25, 2022
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Frequently Asked Questions
When was J Petal Japanese Crepe and Thai Ice Cream last inspected?
The most recent health inspection at J Petal Japanese Crepe and Thai Ice Cream on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at J Petal Japanese Crepe and Thai Ice Cream?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at J Petal Japanese Crepe and Thai Ice Cream.
How does J Petal Japanese Crepe and Thai Ice Cream compare to other restaurants in Coral Springs?
J Petal Japanese Crepe and Thai Ice Cream most recently scored 55 out of 100, which is lower than the Coral Springs average of 77.
Has J Petal Japanese Crepe and Thai Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at J Petal Japanese Crepe and Thai Ice Cream have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at J Petal Japanese Crepe and Thai Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is J Petal Japanese Crepe and Thai Ice Cream inspected?
Based on the inspection history on file, J Petal Japanese Crepe and Thai Ice Cream is inspected around two times per year on average.
Nearby Restaurants