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J&M Fusion Cuisine

400 Sw 22 Ave, Miami, FL 33135
Asian / Fusion
Last inspected: Dec 3, 2025
61
Score
Medium Risk

Public records show six inspections at J&M Fusion Cuisine stretching back to 2023. The latest inspection on file is from Dec 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 74, which J&M Fusion Cuisine's 61 doesn't quite reach. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in coolers.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep table near fryer.
23-03-4
61
Jun 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-06-26: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2025-06-26: Observed hood filters soiled. **Time Extended**
23-03-4
90
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in: cut tomato (48F - Cold Holding). As per operator, since the night before, on top of cooler.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at prep top reach in.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in prep top reach in.
14-33-4
67
Jan 17, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction from non approved vendor. Operator said he will discard salmon or cook it. **Corrective Action Taken**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operator removed order during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided form via email. **Corrective Action Taken**
11-27-4
67
May 7, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees.missing sign.
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
14-69-4
82
Jan 12, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78

Frequently Asked Questions

When was J&M Fusion Cuisine last inspected?

The most recent health inspection at J&M Fusion Cuisine on file is from Dec 3, 2025. The public record contains six inspections in total.

What is the most common violation at J&M Fusion Cuisine?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at J&M Fusion Cuisine.

How does J&M Fusion Cuisine compare to other restaurants in Miami?

J&M Fusion Cuisine most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has J&M Fusion Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at J&M Fusion Cuisine have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at J&M Fusion Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is J&M Fusion Cuisine inspected?

Based on the inspection history on file, J&M Fusion Cuisine is inspected around two times per year on average.

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