J J Muggs of Jupiter
Last inspected: Feb 26, 2026
95
Score
Going back to 2022, J J Muggs of Jupiter has 11 inspections in the public record. Inspectors last stopped by on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
J J Muggs of Jupiter's latest score of 95 sits above the Jupiter average of 78. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door not closing tightly ice buildup on door frame and door seals. **Warning** - From follow-up inspection 2026-02-26: No ice buildup on door frame. Door not closing tightly, in poor repair. **Time Extended**
14-11-5
95
Feb 25, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 57F-64F in wait station container not touching the ice. Placed on ice 2 hours ago. Operator removed container and placed butter chips directly on ice for quick cooling **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer washed hands **Warning**
12A-29-4
High Priority - Dish washer washed hands with no soap going from dirty to clean dishes. Dish washer washed hands with soap. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator changed container 100ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook switched from breading raw chicken to ready-to-eat flat bread without washing hands on cook line. Cook went to wash her hands. **Corrected On-Site** **Warning**
12A-12-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer went from dirty dishes to triple sink to wash hands, before touching clean dishes. Dish washer went to hand sink and washed his hands. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, drawers under steam table. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment in poor repair. Walk in freezer door not closing tightly ice buildup on door frame and door seals. **Warning**
14-11-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi in walk in cooler, removed from freezer this morning. Operator removed packaging. **Corrected On-Site** **Warning**
06-09-1
30
Nov 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-24: Not available at time of inspection. **Admin Complaint**
53B-05-5
90
Sep 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
90
Apr 29, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Hand wash sink across from dish area. **Corrected On-Site**
31B-03-4
Basic - Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink by grill station.
29-08-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
16-55-4
82
Feb 7, 2025
Routine - Food
No violations found.
100
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
58
Mar 25, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potato skins on cook line. Chef reversed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 43°F-56°F, on top of ice in wait station. Reviewed to submerge sour cream into the ice. Chef added ice and submerged sour cream. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (126°F - Hot Holding) on stove at cook line. Stove turned off 30 minutes ago. Cook turned stove on to reheat.
03B-01-6
64
Jul 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink at expo line Operator turned on **Corrected On-Site**
27-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored next to lettuce on the shelf in walk-in cooler Operator stored properly **Corrected On-Site**
42-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers at cook line
23-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
61
Aug 16, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46-47F - Cold Holding); slaw (46F); chicken (46F); pasta 47 ( - Cold Holding); thin steak sliced (50F - Cold Holding);In low boy cooler next to steam table; as per operator food not portioned or prepared today; food out of temperature for more than four hours; See Stop Sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46-47F - Cold Holding); slaw (46F); chicken (46F); pasta 47 ( - Cold Holding); thin steak sliced (50F - Cold Holding);In low boy cooler next to steam table; as per operator food not portioned or prepared today; food out of temperature for more than four hours; See Stop Sale
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish washing area blocked by oil filter cleaner equipment ; operator moved equipment **Corrected On-Site**
31A-09-4
Basic - Gaskets at reach in coolers at cook line soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit -all at cook line
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues all at cook line Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-16-4
52
Frequently Asked Questions
When was J J Muggs of Jupiter last inspected?
The most recent health inspection at J J Muggs of Jupiter on file is from Feb 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at J J Muggs of Jupiter?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at J J Muggs of Jupiter.
How does J J Muggs of Jupiter compare to other restaurants in Jupiter?
J J Muggs of Jupiter most recently scored 95 out of 100, which is higher than the Jupiter average of 78.
Has J J Muggs of Jupiter's inspection record improved over time?
No. Recent inspections at J J Muggs of Jupiter have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at J J Muggs of Jupiter means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is J J Muggs of Jupiter inspected?
Based on the inspection history on file, J J Muggs of Jupiter is inspected around three times per year on average.
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