J&H

200 E Flagler St Unit 206, Miami, FL 33131

Other

Last inspected: Apr 7, 2026

Score

Medium Risk

J&H has been inspected eight times since 2023. The newest entry in the record is dated Apr 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

By comparison, the average Miami facility scores 74, putting J&H on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Complaint Full

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small baby in a stroller next to kitchen area. **Corrected On-Site**

43-08-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food particles inside kitchen, reaching cooler.

22-16-4

Basic - Soiled wet wiping cloth placed in use with fresh solution.

21-13-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove, oven, reach in freezer.

36-73-4

Sep 11, 2025

Routine - Food

No violations found.

100

Sep 10, 2025

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot water throughout the establishment. **Warning**

27-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Sep 12, 2024

Routine - Food

No violations found.

100

Feb 23, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

11-27-4

11-26-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Stored food not covered. Observed cheese container, not covered. Inside RIC.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Oct 9, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans inside employee hand washing sink.

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ceiling tile missing. Throughout dishwashing areas.

36-36-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jun 2, 2023

Food-Licensing Inspection

No violations found.

100

May 24, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Properly Stored/Protected

FL-48

Show all 8 inspections Show less

Frequently Asked Questions

When was J&H last inspected?

The most recent health inspection at J&H on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at J&H?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at J&H.

How does J&H compare to other restaurants in Miami?

J&H most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has J&H's inspection record improved over time?

Results have been roughly steady. Inspections at J&H have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at J&H means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is J&H inspected?

Based on the inspection history on file, J&H is inspected around three times per year on average.

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Zuma

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Score: 74 — Medium Risk

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