J Goody Cafe Bakery
Last inspected: Sep 22, 2025
19
Score
The J Goody Cafe Bakery, located at 3705 Tampa Rd Unit 5 in Oldsmar, Florida, had a high-risk inspection on September 22, 2025, with a score of 19. This inspection noted 7 critical, 3 major, and 6 minor violations, including issues with utensil storage, cold holding equipment, and the presence of dead roaches. Historical data indicates a pattern of high-risk inspections across the eight scored inspections on record for this establishment.
7
Inspections
7
Critical latest
3
Major latest
6
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
7 critical violations. 3 major violations. 6 minor violations.
19
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Feb 22, 2024
Routine - Food
7 critical violations. 3 major violations. 5 minor violations.
20
Oct 31, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 12, 2023
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Dec 21, 2022
Routine - Food
3 critical violations. 2 minor violations.
58
Violations — Sep 22, 2025 Inspection
Basic - Clean utensils stored between equipment and wall. Observed knife stored between 2 reach in coolers on cook line.
24-14-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed true refrigerator temperature at 58F. Raw chicken at 50F and cheese at 54F. Employee moved all food items to other coolers.
14-74-7
Basic - Dead roaches on premises. 1 dead roach on floor between Baxter proofers 1 dead roach underneath metals door jam of back door entrance. 1 dead roach along wall below electrical box 1 dead in door jam of rear in freezer 1 dead by storage room 1 dead under dry storage shelves Employee removed and sanitized areas. **Corrected On-Site**
35A-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed Walnuts, raisins, and chocolate shavings not covered in back wall storage area. **Repeat Violation**
08B-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pasta sauce cooling at 1:20pm at, retemp end at 3:28 at 85F. Employee recooked sauce to 172F and began cooling process over. **Corrected On-Site**
03D-01-5
High Priority - Food with mold-like growth. See stop sale. Observed 1 strawberry and 33 pieces of blackberries with mold like substance in black fridge near rear exit door. Employee removed those pieces of fruit.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs in reach in cooler behind wooden prep table over open container of water bathed fries. employee moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond cream and strawberry preserves dated 10+ days after opening. Employee tossed. See stop sale.
02C-01-5
High Priority - Roach excrement and/or egg casing present. 1 roach egg casing on floor between Baxter proofers. 1 egg casing behind dry storage shelves Employee removed and sanitized areas. **Corrected On-Site**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding at 2:00pm, cooled to 39F at 3:00pm), Ham at 44F, cooled at 40F 4:00pm, Cheese 54F at 3:15pm, cooled to 42F at 4:00pm, Raw Chicken at 50F at 3:15pm, cooled 39F at 4:00pm **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed time marked as 8am-12pm, but operator placed new butter out at 12pm without correcting time mark. Employee corrected time mark on board. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back by proofer blocked by buckets and holding items inside.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server ally used as dump sink for ice. **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Florida restaurant and lodging certificates for Jose Barco 6/30/2025, Juan cacho 7/26/2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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