J and P Latin Cuisine Boynton
Last inspected: Jan 5, 2026
39
Score
Going back to 2022, J and P Latin Cuisine Boynton has nine inspections in the public record. The newest entry in the record is dated Jan 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded three times.
By comparison, the average Boynton Beach facility scores 79, putting J and P Latin Cuisine Boynton on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over brews in reach in three door reach in freeezer in kitchen. Operator stored raw salmon properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over potatoes in walk in cooler. Operator stored raw bacon properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice 81f. Per operator food was prepared today. Observed rice stored outside under no temperature control. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Flip top cooler at cook line ; carrot salad 51f at 11:15 to 51f At 11:35 (cooling since 11:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling past the fill line. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tomato sauce not date marked. Per operator food was prepared 1/3/26. Operator labeled 1/3/26. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at ware wash station not labeled. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at end of kitchen. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler.
29-49-6
Basic - Stored food not covered. Observed pastries in three door freezer not covered. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
14-17-4
39
Jul 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler Raw steak over potatoes. Operator stored raw steak properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Ice buildup in sliding door reach-in freezer and Frigidaire reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris at cook line. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease and food debris, at cook line. **Repeat Violation**
36-27-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
70
Dec 16, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Jul 1, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Dec 20, 2023
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cheese (47F); salsa (47F); sour cream (48F) being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cheese (47F); salsa (47F); sour cream (48F) being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale **Corrected On-Site** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Pesticide aerosols stored with unwrapped single service items. Operator removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. No sanitizer to replace. Instructed operator to set up triple sink **Corrective Action Taken** **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of pans in cook line prep sink by washing and rinsing. No sanitize step. Instructed operator to sanitize wares before use **Warning**
22-45-4
Intermediate - Equipment drain line draining into handwash sink. Ac drain line draining into cook line hand wash sink **Warning**
31A-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer measuring hot foods provided. No other probe thermometer provided at time of inspection **Warning**
05-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled, operator labeled detergent **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line flip top **Warning**
36-34-5
Basic - Ice buildup in reach-in freezer. Observed at 1 door white on cook line **Warning**
14-69-4
Basic - Stored food not covered. Raw pork stored uncovered in 3 door glass reach in freezer **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef tongue thawing at room temperature in triple sink. Operator moved to pan and started cooking **Corrected On-Site** **Warning**
06-01-5
26
Aug 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 26, 2023
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
74
Aug 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
95
Frequently Asked Questions
When was J and P Latin Cuisine Boynton last inspected?
The most recent health inspection at J and P Latin Cuisine Boynton on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at J and P Latin Cuisine Boynton?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at J and P Latin Cuisine Boynton.
How does J and P Latin Cuisine Boynton compare to other restaurants in Boynton Beach?
J and P Latin Cuisine Boynton most recently scored 39 out of 100, which is lower than the Boynton Beach average of 79.
Has J and P Latin Cuisine Boynton's inspection record improved over time?
Results have been roughly steady. Inspections at J and P Latin Cuisine Boynton have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at J and P Latin Cuisine Boynton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is J and P Latin Cuisine Boynton inspected?
Based on the inspection history on file, J and P Latin Cuisine Boynton is inspected around three times per year on average.
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