J and M Burgers and Wings

5108 15Th Street East, Units 13, 14, 15, Bradenton, FL 34203

American

Last inspected: Jan 23, 2026

Score

Medium Risk

Inspectors have visited J and M Burgers and Wings five times, with records going back to 2024. On Jan 23, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Bradenton restaurant, which scores around 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored.observed in main kitchen area 3 chemical bottles over produce. Person in charge removed chemicals. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing.observed dish rack in handwashing sink. Person in charge removed. **Corrected On-Site**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in main kitchen area cell phone on food preparation table.Person in charge removed and cleaned table. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in cooler gaskets soiled with mold like substance.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

42-01-4

Sep 23, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler raw fresh oysters no tag. Person in charge voluntarily discarded.

01B-13-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. observed no consumer advisory sign for undercooked oysters.I gave Person in charge a copy to post.Person in charge posted. **Corrected On-Site**

02A-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in entree make station cutting boards soiled with dried food particles from previous day. Person in charge cleaned cutting boards. **Corrected On-Site**

22-02-4

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in reach in cooler raw fresh oysters no tag. Person in charge voluntarily discarded.

01C-01-4

Basic - Standing very slow draining water in handwash sink.

29-20-5

Basic - Floor area covered with standing water in main kitchen area. Person in charge mopped floors. **Corrected On-Site**

36-22-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No copy of latest inspection report available.

51-18-6

Jan 13, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had employees currently working read and sign agreement. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

11-26-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting. Person in charge separated containers. **Corrected On-Site**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

23-03-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink. In main kitchen area.

29-20-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

42-01-4

Basic - Outer openings not protected with self-closing door on west end of building.

35B-03-4

Jul 17, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Apr 19, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Utility lines are unnecessarily exposed around air return vents.

36-04-5

Frequently Asked Questions

When was J and M Burgers and Wings last inspected?

The most recent health inspection at J and M Burgers and Wings on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at J and M Burgers and Wings?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at J and M Burgers and Wings.

How does J and M Burgers and Wings compare to other restaurants in Bradenton?

J and M Burgers and Wings most recently scored 67 out of 100, which is lower than the Bradenton average of 83.

Has J and M Burgers and Wings' inspection record improved over time?

Yes. Recent inspections at J and M Burgers and Wings have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at J and M Burgers and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is J and M Burgers and Wings inspected?

Based on the inspection history on file, J and M Burgers and Wings is inspected around three times per year on average.

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