J and B Boondocks Bar and Grill
Last inspected: Dec 30, 2025
52
Score
J and B Boondocks Bar and Grill is a restaurant located at 704 S. Lakeshore Blvd., Howey In The Hills, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Dec 30, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Apr 16, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Jan 10, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Apr 2, 2024
Routine - Food
1 critical violation. 5 minor violations.
64
Aug 15, 2023
Complaint Full
2 major violations. 4 minor violations.
67
May 30, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Dec 27, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Dec 30, 2025 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Covered waste receptacle not provided in women's bathroom. -in unisex bathrooms
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on make table **Repeat Violation**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. -containers of beef in walk in cooler
08B-47-4
Basic - Hole in or other damage to wall. -under ac unit
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets and exterior sides of fryers and double oven have residue buildup
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machines
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -on cook line
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in the walk in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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