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Izzy Pub and Sushi Bar

1123 Thomasville Rd Ste C, Tallahassee, FL 32303
Japanese / Sushi
Last inspected: Apr 15, 2026
86
Score
Low Risk

Across the available record, Izzy Pub and Sushi Bar has nine inspections on file, the first dated 2022. The newest entry in the record is dated Apr 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

The pattern that stands out is “floor soiled/has accumulation of food debris and grease”, which has been cited three times.

That falls roughly in the middle of the pack for Tallahassee restaurants. The inspection history reads as standard for a restaurant of this size.

9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by approximately 11 live roaches seen under and around three compartment sink. **Warning** - From follow-up inspection 2026-04-15: Roach activity present as evidenced by approximately 5 live roaches and 1 dead roach seen under and around three compartment sink. **Time Extended**
35A-05-4
86
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above mixed greens in reach in cooler.
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with black template for time as a public health control.
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board in back.
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. By sink near dish washer.
31B-04-4
Basic - Nonfood-contact surface soiled with grease. Steam table where miso is located has buildup around outside.
23-03-4
Basic - Water leaking from faucet at hand wash sink by dish area.
29-11-4
Basic - Cutting board has cut marks and is no longer cleanable at sushi bar.
14-09-4
61
Jun 5, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in Avantco double door reach in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Interior of oven has accumulation of black substance and grease
22-08-4
Basic - Bowl with no handle used to dispense bread crumbs. Manager removed during inspection. **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of food debris and grease. **Repeat Violation**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood filters soiled.
23-03-4
64
Nov 13, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Lunch menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Employee beverage container and personal phones on a food preparation table/shelving in kitchen area.
12B-07-4
Basic - Floor soiled/has accumulation of debris throughout kitchen/dish areas.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry in storage area.
42-01-4
78
Dec 14, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded pork 48F and shrimp 49F in kitchen reach in cooler at 9:15. Per manager door was frequently opened at 8:15. Manager moved pork and shrimp to separate reach in cooler to cool properly. New temperature at 10:00: breaded pork 46F and shrimp 46F.
03A-02-5
Basic - Food stored on floor. Observed buckets of ginger stored on floor under handwash sink in bar area and next to three compartment sink in dish area. Manager properly stored ginger during inspection. **Corrected On-Site**
08B-38-4
82
Nov 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed tray of raw salmon stored above uncut avocados and apples. Manager properly stored tray of raw salmon on bottom shelf of refrigerator with other raw fish. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly 44F and breaded pork 45F in reach in cooler at kitchen area at 11:40. Per manager door has been open. New temperature at 1:15: pork belly 43F and breaded pork 43F.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary kit available for three compartment sink but no chlorine test kit for dishwashing machine.
16-37-1
Basic - Observed floor, ceiling, walls, oven exterior, and hood soiled with accumulation of grease and food debris at kitchen area.
36-73-4
64
Jan 26, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Sep 22, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Izzy Pub and Sushi Bar last inspected?

The most recent health inspection at Izzy Pub and Sushi Bar on file is from Apr 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Izzy Pub and Sushi Bar?

Across the inspection record, “floor soiled/has accumulation of food debris and grease” has been cited three times, more than any other issue at Izzy Pub and Sushi Bar.

How does Izzy Pub and Sushi Bar compare to other restaurants in Tallahassee?

Izzy Pub and Sushi Bar most recently scored 86 out of 100, which is about the same as the Tallahassee average of 88.

Has Izzy Pub and Sushi Bar's inspection record improved over time?

No. Recent inspections at Izzy Pub and Sushi Bar have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Izzy Pub and Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Izzy Pub and Sushi Bar inspected?

Based on the inspection history on file, Izzy Pub and Sushi Bar is inspected around three times per year on average.

Nearby Restaurants
Black Radish Bar and Restaurant
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Score: 100 — Low Risk
The Hawthorn
1307 N Monroe St
Score: 70 — Medium Risk
Loco's Tacos & Bar
1525 W Tharpe St Unit # 5 & #6
Score: 90 — Low Risk
Explore More
→ All locations in Tallahassee → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Tallahassee
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