Izziban Sushi
Last inspected: Nov 24, 2025
41
Score
Izziban Sushi, located at 962 14 Ln in Vero Beach, Florida, underwent a high-risk inspection on November 24, 2025, with a score of 41. This inspection identified one critical, three major, and nine minor violations. Throughout its inspection history, Izziban Sushi has predominantly received high-risk ratings.
8
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Jun 25, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 28, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Aug 5, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Jul 13, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Mar 13, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Aug 11, 2022
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
29
Violations — Nov 24, 2025 Inspection
Basic - Cooked vegetables and cooked chicken in walk in cooler not covered.Advised employee to cover. Unwashed romaine lettuce over cut broccoli **Corrective Action Taken**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Quart containers being used to scoop rice from bulk bins and sauces from walk in cooler. Employee removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Cardboard used to line food-contact shelves. In reach in freezer
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Small sandwich cooler
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat being stored on plastic wrap at sushi bar
40-06-5
Basic - Gasket soiled on salad cooler door
23-03-4
Basic - Ice scoop handle in contact with ice. Servers station
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag in servers area **Repeat Violation**
21-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over ice cream in reach in freezer. Employee moved. Raw fish over sauces in walk in cooler. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Server area hand sink is being used to store sponge. Sushi bar hand sink has bowl in sink. Cook line hand sink is being used to store sanitizer. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried vegetables and cooked chicken made Saturday. Employee added date **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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