Ivy House
Last inspected: Sep 12, 2023
33
Score
Public records show three inspections at Ivy House stretching back to 2023. The most recent visit was on Sep 12, 2023. The high risk label is a heads-up that the most recent visit didn't go well. Ivy House's record stops at Sep 12, 2023, more than two years back, so current conditions may differ.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 13 violations per visit.
Restaurants in Williston average 72, so Ivy House trails the local norm. The pattern in the record is worth a careful look.
3
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 12, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
33
Mar 1, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at two hose connections behind washing machine near office. Backflow prevention device missing at hose connection in front of building.
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Inside make-table at cookline: diced tomatoes, tuna salad, and cheese missing time mark.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: turkey (69F - Cold Holding). Employee stated the Turkey was placed inside cooler approximately three hours prior and placed into freezer to cool to 41F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach hanging from prep table near dish machine. Employee added proper label during this inspection. **Corrected On-Site**
41-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit available for dish machine or three-compartment sink.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris on prep table near walk-in cooler. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Four co2 tanks not secured by fountain machine in kitchen near entrance. Manager chained tanks during this inspection. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in ceiling near back door soiled with dust. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/2021.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on shelf beside clean dishes in kitchen near cookline. Manager removed drinks from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of personal eggs stored inside reach-in cooler in back storage room near office above customer eggs. Employee removed personal eggs from cooler during this inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table beside mixer in storage area near back door. Employee removed keys from table during this inspection. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in back storage area damaged. **Repeat Violation**
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen by fountain machine. Employee placed cloth back into sanitizer during this inspection. **Corrected On-Site**
21-12-4
29
Jan 3, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Ivy House last inspected?
The most recent health inspection at Ivy House on file is from Sep 12, 2023. The public record contains three inspections in total.
How does Ivy House compare to other restaurants in Williston?
Ivy House most recently scored 33 out of 100, which is lower than the Williston average of 72.
Has Ivy House's inspection record improved over time?
No. Recent inspections at Ivy House have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Ivy House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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