Ittle Litaly
Last inspected: Apr 16, 2026
74
Score
Ittle Litaly, located at 3808 Sw 8 St in Miami, FL, had a moderate risk inspection on April 16, 2026. This inspection resulted in a score of 74, with two major and two minor violations noted. Previous inspections for Ittle Litaly have predominantly been low-risk.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler food containers with cooked vegetables not labeled.
02C-02-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
74
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking Utensil at kitchen stored in standing water. **Repeat Violation**
10-07-4
Basic - Single-service articles improperly stored. Observed disposable containers stored on floor.
25-05-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. At cook line
38-08-4
61
May 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
78
Dec 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jun 14, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Simon Lianski person in charge lacking proof of food manager certification . **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by a garbage can. Employee removed garbage can. **Corrected On-Site**
31A-09-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-11-4
78
Dec 14, 2023
Routine - Food
No violations found.
100
Oct 25, 2023
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Employee washed hands with cold water. Employees washing hands with cold water. No hot water on location. **Warning**
12A-19-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge SimonLianski with more than a year with the business no certified. Repeat Violation** **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No hot running water at three-compartment sink. **Repeat Violation** **Admin Complaint**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees at cook line with more than 60 days with the business not certified. Angel Montes/Simon Lianski. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at cook line without hot water.Warning** **Repeat Violation** **Admin Complaint**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Plumbing system in disrepair. Hand sink at cook line in disrepair. **Warning**
29-08-4
39
Jan 13, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
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