It's Yomy Bakery
Last inspected: Jul 24, 2025
61
Score
Going back to 2023, It's Yomy Bakery has six inspections in the public record. The most recent visit was on Jul 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
It's Yomy Bakery's latest score of 61 falls below the Hialeah average of 76. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken stored over packages of cheese and bacon.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink at cook line blocked by mixer and equipment stored inside.
31A-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep table and cooler at cook line.
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates stored on top of standing reach in freezer at cook line not inverted.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of ground beef and whole beef thawing in three compartment at room temperature.
06-01-5
Basic - Food stored on floor. Observed at front counter a box of oranges stored on floor. Operator placed onto shelf. **Corrected On-Site**
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
61
Jan 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
95
Jul 18, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
50
Apr 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Ceiling tile missing. Throughout food, preparation, area, and kitchen .
36-36-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jan 17, 2024
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (109°F - Hot Holding); chicken empanadas (111°F - Hot Holding) for less than 4 hours, operator increased equipment temperature. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef over cooked pork inside reach in cooler. Operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, milk dessert without date marked **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed natural juice Guava, Pineapple, Maracuya, mango, Guanabana. **Warning**
02D-12-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Yoamise Suarez. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Hector and Lisset. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
32
Jun 28, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was It's Yomy Bakery last inspected?
The most recent health inspection at It's Yomy Bakery on file is from Jul 24, 2025. The public record contains six inspections in total.
What is the most common violation at It's Yomy Bakery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at It's Yomy Bakery.
How does It's Yomy Bakery compare to other restaurants in Hialeah?
It's Yomy Bakery most recently scored 61 out of 100, which is lower than the Hialeah average of 76.
Has It's Yomy Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at It's Yomy Bakery have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at It's Yomy Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is It's Yomy Bakery inspected?
Based on the inspection history on file, It's Yomy Bakery is inspected around three times per year on average.
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