Italio
Last inspected: Apr 9, 2026
52
Score
Public records show seven inspections at Italio stretching back to 2024. The most recent report on file is from Apr 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Italio's latest score of 52 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles at front counter and prep area. Operator placed labels **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pots at dish area. Operator removed **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and oven exterior
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at front counter
14-09-4
Basic - Equipment in poor repair. Oven door broken and prep cooler at front counter
14-11-5
Basic - Food stored on floor. Flour container next to cook line. Operator placed on table **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
22-08-4
52
Jan 13, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven . Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
23-03-4
82
Nov 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken - From follow-up inspection 2025-11-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven - From follow-up inspection 2025-11-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen - From follow-up inspection 2025-11-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven . Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle - From follow-up inspection 2025-11-17: **Time Extended**
23-03-4
74
Nov 13, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara in hot well 74F hot holding less than 4hrs. Operator immediately re-heated 165F for temp recovery Pizza pocket, pizza flat bread ; (84-90F - Hot Holding) **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven . Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots and tomatoes over cooked chicken in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
22-08-4
Basic - Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen
31B-04-4
55
Jun 11, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo in warmer 98 F less than 4 hours per operator. Operator turned on warmer for temperature recovery. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Pot with water at entrance to facility.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees acknowledged and signed. **Corrected On-Site**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to another restaurant for sanitizer. **Corrected On-Site**
22-38-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small reach in cooler white cutting board at front service counter by small oven.
22-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white freezer by cooks line.
14-69-4
Basic - Food stored on floor. Corn meal stored on the floor underneath front service counter.
08B-38-4
45
Dec 16, 2024
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Apr 10, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Frequently Asked Questions
When was Italio last inspected?
The most recent health inspection at Italio on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Italio?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Italio.
How does Italio compare to other restaurants in Orlando?
Italio most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Italio's inspection record improved over time?
Results have been roughly steady. Inspections at Italio have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Italio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Italio inspected?
Based on the inspection history on file, Italio is inspected around four times per year on average.
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