Italica Freddo
Last inspected: Jan 21, 2026
82
Score
Going back to 2022, Italica Freddo has eight inspections in the public record. On Jan 21, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “equipment in poor repair”, which has been cited three times.
The city-wide average for Aventura sits at 76, putting Italica Freddo on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cardboard used to line food-contact shelves in bar area reach in cooler.
14-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
Basic - Observed cases of sodas stored on floor next to walk in cooler and case of ice cream stored on floor in walk in freezer. Advised manager and he moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Aug 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - Observed no hot water provided at hand washing sink in bar area due to water nozzle in disrepair.
27-16-4
Basic - Food stored on floor. Observed container of ice cream stored on floor in walk in freezer.
08B-38-4
Basic - Food storage container lid cracked or broken.
14-38-4
74
Feb 11, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce stored at 53°F - Cold Holding. Located on prep table in pizza station.
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in bar area as a dump sink.
31A-11-4
Basic - Cardboard used to line food-contact shelves. Located in walk in freezer.
14-05-4
Basic - Observed Employee drinking in a food preparation area.
12B-02-4
Basic - Observed whipping Cloths used to line various containers of food.
21-05-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mob bucket.
42-01-4
58
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
70
Mar 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
82
Aug 30, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of bread.
14-86-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in various containers of seasonings.
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tiles soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
64
Nov 17, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in walk in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed wood pallet being stored in front of hand washing sink located in kitchen area. Manager removed.
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of panko.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various cases of sugar packets being stored on floor in kitchen area.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in storage area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed various containers flour and panko removed from their original containers, placed in plastic containers and not labeled.
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pan of raw beef patties thawing at room temperature. Located on prep table in kitchen area.
06-01-5
43
Frequently Asked Questions
When was Italica Freddo last inspected?
The most recent health inspection at Italica Freddo on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Italica Freddo?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Italica Freddo.
How does Italica Freddo compare to other restaurants in Aventura?
Italica Freddo most recently scored 82 out of 100, which is higher than the Aventura average of 76.
Has Italica Freddo's inspection record improved over time?
Results have been roughly steady. Inspections at Italica Freddo have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Italica Freddo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Italica Freddo inspected?
Based on the inspection history on file, Italica Freddo is inspected around three times per year on average.
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