Italianos Pizza
Last inspected: Apr 6, 2026
95
Score
Public records show 12 inspections at Italianos Pizza stretching back to 2022. The most recent report on file is from Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited two times.
Among Deltona restaurants, the typical score is 73; Italianos Pizza is comfortably above that bar. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-73-4
95
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Feb 17, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-13: -inspector contacted Plan Review Department, Plan Review Manager Robert "Duke" Ivers confirmed that no plan review has been submitted. -operator states that he is awaiting final approval from the City of Deltona for accurate number of seats allowed in order to submit an accurate Plan Review Remodel application **Time Extended**
51-16-7
90
Nov 13, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
36-27-5
67
Nov 10, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
33
Jun 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
26
Mar 6, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -in dining room
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -sugar container **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - Floor soiled/has accumulation of debris. -at back of cook line
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to dish machine soiled/pitted -
23-03-4
70
Oct 31, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. -provided to operator **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind soda nozzles is soiled
23-03-4
74
Apr 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Cooking equipment soiled with grease. Mixer soiled with food debris. Rolling racks soiled with food debris. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
23-03-4
78
Jul 13, 2022
Complaint Full
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 48f. Item moved to freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working at time of inspection. **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make table. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter, area. **Warning**
31A-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup in cheese, make table. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers. **Warning**
24-05-4
Basic - Employee with soiled clothing. Employee wearing apron. **Corrected On-Site** **Warning**
13-01-4
Basic - Floor soiled/has accumulation of debris. Cook line. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink dishwasher area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Hood filters soiled with grease. Fan covers, walk in cooler. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. **Warning**
36-27-5
Basic - Wood food-contact surface not properly sealed. Shelf in pizza make table. **Warning**
14-06-4
30
Frequently Asked Questions
When was Italianos Pizza last inspected?
The most recent health inspection at Italianos Pizza on file is from Apr 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Italianos Pizza?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Italianos Pizza.
How does Italianos Pizza compare to other restaurants in Deltona?
Italianos Pizza most recently scored 95 out of 100, which is higher than the Deltona average of 73.
Has Italianos Pizza's inspection record improved over time?
Yes. Recent inspections at Italianos Pizza have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Italianos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Italianos Pizza inspected?
Based on the inspection history on file, Italianos Pizza is inspected around three times per year on average.
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