Italian Village Pizza
Last inspected: Sep 29, 2025
82
Score
The health department has logged 11 inspections at Italian Village Pizza, the earliest from 2022. Inspectors last stopped by on Sep 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded four times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
82
Aug 28, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey kept overnight on reach in cooler across from grill with temperature of 47F .
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator slices have been out for 1 hr
03F-02-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over water bottles in walk in cooler. **Corrected On-Site**
08A-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink no paper towels on had sink located by pizza station.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for owner
53B-01-5
Intermediate - No soap provided at handwash sink.No soap in hand sink located by pizza station.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table
14-09-4
Basic - Floor soiled/has accumulation of debris. Debris on floor around kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Musty odor in restaurant
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on pizza station have debris Reach in cooler across from grill have debris Walk in cooler shelves have debris **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Across from grill
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls around kitchen
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar
02D-01-5
30
Mar 11, 2025
Food-Licensing Inspection
No violations found.
100
Jan 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law.Cakes kept in small reach in cooler located by soda machine. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing over walk in cooler. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over reach in freezers. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under kitchen equipment in cook line. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
22-16-4
74
Jan 28, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee cleaned tables at dining room came back to chicken start to make pizza no hand wash. Inspector instructed employee to wash hands. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, shredded mozzarella, sliced sausages kept in pizza station for less than 4 hours with temperatures of 48to 58F. Operator will discard after 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked meat sauce stored in reach in freezer . **Corrected On-Site** **Warning**
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects in drain located under three bay sink. 1 small flying insect located by back exit door 3 small flying insects located on garbage can Total= 24 small flying insects **Admin Complaint**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Packaged food not labeled as specified by law.Cakes kept in small reach in cooler located by soda machine. **Warning**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings kept in walk in cooler for a few days with no date marking. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Small container use to scoop grated parmesan from reach in cooler located across from flat top. Bowl no handle use to scoop marinara sauce in walk in cooler. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing over walk in cooler. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over reach in freezers. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris, under kitchen equipment in cook line. **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler located across from flat top. **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle.Water leak from inside walk in cooler.
29-11-4
29
Sep 18, 2024
Routine - Food
No violations found.
100
Jul 17, 2024
Routine - Food
7 critical violations. 2 major violations. 8 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella in walk in cooler. Raw chicken wings stored over cooked chicken and lasagna in reach in cooler across from flat tops. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese kept overnight on pizza station with temperature of 48F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta kept on pizza station overnight with temperature of 48F, shredded mozzarella kept in pizza station for 2 hrs with temperature of 52F. Corrective Action Taken** Inspector ask employee to discard ricotta and add ice under shredded cheese for rapid cooling. Rechecked mozzarella 43F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .pizza made at 11:30 and 12:00 pm with no time marked. Corrected On-Site** **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce kept on stove for less than 4 hrs with temperature of 97F Ask operator to reheat to 165F. Rechecked 172F **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fettuccine, spaghetti,penne pasta, sliced ham, shredded mozzarella prepared on Monday with no date marked.
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks kept under hand sink located in cook line.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located over chest freezers.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Heavily grooved and stain cutting board kept on make table across from flat top.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes and moose kept on reach in cooler located at front counter for grab and go no labels.
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open doctor pepper stored over water bottles in walk in cooler shelves.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on walk in cooler shelves .
22-16-4
Basic - Standing water in bottom of reach-in-cooler located on pizza station.
29-49-6
19
Apr 29, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour and sugar container **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling tiles missing over walk in cooler
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris **Corrected On-Site**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts packed individually without date marking or label information for grab and go in display fridge in front counter
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in pizza station reach in cooler **Corrected On-Site**
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in front of Fryers **Corrected On-Site**
29-49-6
74
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored.Cleaners stored over soda boxes. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled.No label on bottle.
41-17-4
Basic - Food storage container/container lid cracked or broken.Lid broken on chicken wings.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient cooling thermometer on unit by hand sink .
05-09-4
Basic - Ceiling tile missing.Over ice machine , over walk in cooler.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch. **Corrected On-Site**
13-07-4
47
May 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair.Door on reach in cooler on salad station is loose. Came off when inspector open the door. **Warning** - From follow-up inspection 2023-05-01: **Time Extended** - From follow-up inspection 2023-05-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryer. **Warning** - From follow-up inspection 2023-05-01: **Time Extended** - From follow-up inspection 2023-05-02: **Time Extended**
36-27-5
90
Sep 12, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders stored over mozzarella sticks in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink.No hand soap provided in hand sink by three bay sink. **Corrected On-Site**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair.Gaskets in reach in cooler at pizza area. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris.Grease build up under fryers .
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls behind salad reach reach in cooler . Dust in wall over single service items.
36-27-5
50
Frequently Asked Questions
When was Italian Village Pizza last inspected?
The most recent health inspection at Italian Village Pizza on file is from Sep 29, 2025. The public record contains 11 inspections in total.
What is the most common violation at Italian Village Pizza?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Italian Village Pizza.
How does Italian Village Pizza compare to other restaurants in Orlando?
Italian Village Pizza most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Italian Village Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Italian Village Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Italian Village Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Italian Village Pizza inspected?
Based on the inspection history on file, Italian Village Pizza is inspected around four times per year on average.
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