Isle Bar and Grill
Last inspected: Jan 21, 2026
70
Score
The health department has logged nine inspections at Isle Bar and Grill, the earliest from 2022. Isle Bar and Grill was last inspected on Jan 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded five times in the inspection record.
By comparison, the average Melbourne facility scores 84, putting Isle Bar and Grill on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm. Owner change out old sanitation. With new and retest it and now reading 50ppm **Corrected On-Site**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. 2 door reach in cooler door gasket is poor repair **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment( fryers) is soiled needs cleaning
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the sandwich make station flip top reach in cooler is soiled **Repeat Violation**
23-03-4
70
Oct 16, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. 2 door reach in cooler gaskets is disrepair. Manager has new gaskets on order **Corrective Action Taken**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich stations interior shelving is soiled
22-16-4
82
Mar 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting on make station
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Observed make station flip top behind flip top cover is soiled with old food debris
23-03-4
86
Nov 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
82
Apr 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Leak in walk in freezer, manager states repair is scheduled for next week.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
02D-01-5
82
Feb 9, 2024
Routine - Food
No violations found.
100
Dec 7, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, full6 cooked Italian sausage dated 11-28-23, 1/4 # discarded. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked Italian sausage piece dated 11-28-23: today 11-7-23: .25 # discarded. **Warning**
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty open package in reach in freezer stored over ready to eat fries and cheese sticks. 2 door reach in freezer unit by back door, on bottom of unit, repackaged chicken, pork bacon and ready to eat gnocchi all stored together, corrected. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees on site without a valid food manager on site. **Warning**
53A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted at location or on menu, new copy sent to operator to print and post at the time of the inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. C. Ross expired 8/15/2022: t king expired 6/6/21 **Warning**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager for the location, all certified expired. **Warning**
53A-07-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic catering trays on top shelf not inverted, lids and platters. **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage stored above make table on cooks line and one on prep table, both removed by operator **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses tired with client items on back counter, corrected by removing **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Multiple 2.5 gallon ice cream tubs on floor of walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and non sanitized dishes station for staging into Dish Washing Machine, spoke with operator that due to limited space, the 3 compartment sink area would be the safer area to complete food prep and all soiled dishes stay in the dish washing area. **Warning**
08B-29-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on flood near ovens, removed to dish washing area by operator **Warning**
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar, no sign at the hand wash sink, hand written sign added by operator **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to the reach in cooler make table and in bottom of same table soiled with old food debris and trash. **Warning**
22-16-4
26
May 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 00ppm for chlorine, sanitizer bottle was empty. Operator replaced **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened sour cream in reach in cooler
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid
41-17-4
Basic - Ice buildup in reach-in freezer double door
14-69-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Right cookline unit, called repair man coming next week to check cooler **Corrective Action Taken**
29-49-6
52
Frequently Asked Questions
When was Isle Bar and Grill last inspected?
The most recent health inspection at Isle Bar and Grill on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Isle Bar and Grill?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Isle Bar and Grill.
How does Isle Bar and Grill compare to other restaurants in Melbourne?
Isle Bar and Grill most recently scored 70 out of 100, which is lower than the Melbourne average of 84.
Has Isle Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Isle Bar and Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Isle Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Isle Bar and Grill inspected?
Based on the inspection history on file, Isle Bar and Grill is inspected around three times per year on average.
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