Islands Pizza
Last inspected: Mar 25, 2026
67
Score
Islands Pizza, located at 235 E Davis Blvd in Tampa, FL, had a moderate-risk inspection on March 25, 2026, with a score of 67. This inspection identified two major and four minor violations, including the accumulation of mold-like substances in the ice machine and soiled nonfood-contact surfaces in a cooler. The facility's inspection history shows a pattern of mostly high-risk assessments over eleven scored inspections.
11
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Sep 8, 2025
Complaint Full
2 critical violations. 4 major violations. 21 minor violations.
17
Jun 5, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
May 12, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Apr 24, 2025
Complaint Full
2 critical violations. 1 major violation.
67
Sep 12, 2024
Routine - Food
2 major violations. 14 minor violations.
41
Jun 11, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
37
Feb 1, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 8, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 5, 2022
Routine - Food
6 minor violations.
74
Violations — Mar 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic deflector inside ice machine bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom intuit of small low boy reach in cooler soiled with old food debris at time of inspection.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers on shelf at time of inspection.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
02D-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to new kitchen manager the importance of marking tags with last date sold. **Corrective Action Taken**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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