Islander Restaurant

35 Ocean Reef Dr Ste 200, Key Largo, FL 33037
Seafood
Last inspected: Dec 11, 2025
67
Score
Medium Risk

Islander Restaurant is a Seafood located at 35 Ocean Reef Dr Ste 200, Key Largo, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 6 minor violations.
67
May 1, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Nov 25, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Aug 23, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
33
Nov 29, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Dec 11, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed inside rice white bin container, operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator corrected during inspection. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted by salad station. **Corrected On-Site**
24-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at salad station.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi station. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at sushi station. Operator stored properly during inspection. **Repeat Violation**
21-38-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed on oyster tags.
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)