Island Wing Company
Last inspected: Feb 24, 2026
95
Score
Across the available record, Island Wing Company has 10 inspections on file, the first dated 2022. Island Wing Company was last inspected on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
Island Wing Company's latest score of 95 sits above the Tallahassee average of 87. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed box of Shrimp stored on floor inside walk in freezer. Operator properly placed shrimp during time of inspection. **Corrected On-Site**
08B-38-4
95
Nov 5, 2025
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-10-01: Did not observed food handler training during time of callback back. Manager on duty Shelby stated the employees are not finish with tests. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-01: Did not observed food handler training during time of callback back. Manager on duty Shelby stated the employees are not finish with tests. **Time Extended**
53B-01-5
82
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna for dip Seared Tuna Mahi filets Ahi Tuna thawed in packaging without being removed.
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Tuna for dip Seared Tuna Mahi filets Ahi Tuna thawed in packaging without being removed. Label is on packaging. *See stop sale
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed cell phone during time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed box of French fries, and loaf of bread on floor inside walk in freezer. Operator properly placed food during time of inspection. **Corrected On-Site**
08B-38-4
61
May 8, 2025
Food-Licensing Inspection
No violations found.
100
Jul 3, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jan 16, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to sauces( chipotle aioli, apricot glaze) in walk in cooler.
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sesame oil stored in commercial chemical spray bottle. Manger disposed of sesame oil. **Corrected On-Site**
14-15-4
Intermediate - No soap provided at handwash sink. Observed no soap at either hand wash sinks, front counter area.
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted, front line. Manager stored properly. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep area near cookies. Manager removed cup. **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fryer basket. Manager removed tongs. **Corrected On-Site**
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 70F, manager replaced water 135F or above. **Corrected On-Site**
10-07-4
55
Aug 1, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over tortilla shells.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near dish washer. Manager replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table
12B-07-4
64
Dec 27, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef to read at 121 F at 2:20 pm. Per employee beef was placed out at 11am. Manager discarded beef. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef to read at 121 F at 2:20pm. Per employee beef was placed out at 11am. Manager discarded beef.
01B-02-5
Basic - Food stored on floor. Observed cooking oil stored on floor left of fryers. Manager removed oil from the floor. **Corrected On-Site**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from dry storage. **Repeat Violation**
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour unlabeled on dry storage rack.
02D-01-5
Basic - Stored food not covered. Observed avocados stored in walk in freezer uncovered. **Repeat Violation**
08B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water reading at 68 F.
10-07-4
58
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from three compartment sink.
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on mental panel inside ice machine right of prep sink.
22-20-5
Basic - Stored food not covered. Observed avocados in walk in freezer uncovered.
08B-12-5
67
Frequently Asked Questions
When was Island Wing Company last inspected?
The most recent health inspection at Island Wing Company on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Island Wing Company?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Island Wing Company.
How does Island Wing Company compare to other restaurants in Tallahassee?
Island Wing Company most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.
Has Island Wing Company's inspection record improved over time?
Yes. Recent inspections at Island Wing Company have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Island Wing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Island Wing Company inspected?
Based on the inspection history on file, Island Wing Company is inspected around three times per year on average.
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