Island Wing Company
Last inspected: Dec 10, 2025
50
Score
The most recent inspection for Island Wing Company, located at 360 Bartram Market Dr in St. Johns, FL, occurred on December 10, 2025, and resulted in a High Risk classification with a score of 50. This inspection identified two critical, one major, and six minor violations, including issues with employee conduct, floor cleanliness, and food storage. Island Wing Company has a historical pattern of High Risk classifications across its 12 scored inspections.
9
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Apr 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 1, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Nov 7, 2024
Complaint Partial
No violations found.
100
Aug 14, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Feb 29, 2024
Routine - Food
4 critical violations. 6 major violations.
30
Sep 19, 2023
Routine - Food
No violations found.
100
Feb 21, 2023
Routine - Food
3 major violations. 9 minor violations.
47
Oct 31, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Violations — Dec 10, 2025 Inspection
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee setting up bar and server area walking back and forth from kitchen while chewing gum.
12B-09-5
Basic - Floor soiled/has accumulation of debris. Floors at outside bar area have a build up of black debris. Floors under soda machine at server area has a build up of single use items and debris. Floors under soda under machine and large ice machine in kitchen have a build up of food debris and lime scale.
36-73-4
Basic - Food stored on floor. Box of bread in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of reach in cooler drawers on cook line. Soda gun holster at bar has a build up of slimy substance.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. At outside bar area.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler on cook line by ovens has a build up of food debris and water.
22-16-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching ear while adjusting speaker in ear with gloved hands then touching clean lids and utensils while setting up the cook line without washing hands between tasks.
12A-25-4
High Priority - Toxic substance/chemical improperly stored. Bag of soap stored with napkins at bar. Bottle of sanitizer spray stored with sauce bottles in server area in kitchen. All chemicals moved. **Corrected On-Site**
41-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station on cook line near office.
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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