Island Wing Company
Last inspected: Feb 2, 2026
67
Score
Going back to 2023, Island Wing Company has 11 inspections in the public record. The newest entry in the record is dated Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 79, which Island Wing Company's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Lavender cleaner at coffee shop **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Case of to go cups
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in cooler next to flat top grill on cooks line
14-69-4
Basic - Old labels stuck to food containers after cleaning. On clean containers at dry dish storage **Corrected On-Site**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at coffee shop.Operator moved **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at prep area **Corrected On-Site**
02D-01-5
67
Nov 18, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not thawed per package recommendation. **Repeat Violation**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both drink dispensers at bar soiled with mold-like substance. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at ware washing area. Operator added paper towel. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at wait staff area soiled with food debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust on cooks line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing seasoning without label in walk-in cooler used as storage. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with dust on cooks line.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package recommendation. **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf with silverware at ware washing area. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food not segregated in vertical reach-in cooler on cooks line. Operator segregated **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Tuna steaks, chicken, sauces and French fries stored on floor of walk-in freezer. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup on fan of reach-in cooler next to flat top grill.
14-69-4
43
Feb 12, 2025
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
45
Dec 16, 2024
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger (54F - Cold Holding); mahi (48F - Cold Holding); chicken (48F - Cold Holding), items in unit overnight. Hood cleaning unplugged equipment and left it unplugged, or gfi tripped.
01B-02-5
Intermediate - No soap provided at handwash sink. No soap in dish pit area, dispenser broken, operator states it's on order. **Corrective Action Taken**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
67
Jan 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Light not functioning. 2 from the hood - From follow-up inspection 2024-01-17: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler next to Grill. - From follow-up inspection 2024-01-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2024-01-17: **Time Extended**
16-46-4
86
Jan 10, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppmppm)
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in marinara sauce, operator took it out **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In front of kitchen doors, operator secured it **Corrected On-Site**
51-11-4
Basic - Light not functioning. 2 from the hood
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both beverage station, operator added sign **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler next to Grill.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
64
Jul 6, 2023
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled **Corrected On-Site**
22-02-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed water temperature of 86-87F in women's bathrooms
27-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine and quaternary test kits
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Both bar and server station hand wash sinks. **Repeat Violation**
31B-04-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)
16-55-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted **Corrected On-Site**
24-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
32-04-4
Basic - Reach-in cooler interior have accumulation of soil residues. Reach in with drawers **Repeat Violation**
22-16-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
55
Jun 16, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) from last night. Operator willingly discarded product **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over pineapple pico in reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand wash sink blocked with a perforated half pan in the bar area **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar area **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to proof food certification for all 4 employees working at time of inspection **Warning** - From follow-up inspection 2023-06-16: Owner stated all employees are scheduled to take the Manager certification next week. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar area hand wash sinks **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with liquid and no label on pre table **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, salmon and mahi-mahi defrosting in reach in cooler. Operator made a slit to the packages. **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee on top of prep table in cook line **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both beverage stations and 1 hand wash sink in the bar **Repeat Violation** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath the flat top and grill **Repeat Violation** **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
22-16-4
32
May 17, 2023
Routine - Food
2 critical violations. 8 major violations. 7 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) from last night. Operator willingly discarded product **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over pineapple pico in reach in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand wash sink blocked with a perforated half pan in the bar area **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food manager certification during inspection time. Observed 2 on file however employee stated they do not work at the establishment anymore. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar area **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to proof food certification for all 4 employees working at time of inspection **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Bar area hand wash sinks **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with liquid and no label on pre table **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, salmon and mahi-mahi defrosting in reach in cooler. Operator made a slit to the packages. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee on top of prep table in cook line **Corrected On-Site** **Warning**
12B-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Both beverage stations and 1 hand wash sink in the bar **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath the flat top and grill **Repeat Violation** **Warning**
22-16-4
23
Jan 3, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Island Wing Company last inspected?
The most recent health inspection at Island Wing Company on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Island Wing Company?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited five times, more than any other issue at Island Wing Company.
How does Island Wing Company compare to other restaurants in Orlando?
Island Wing Company most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Island Wing Company's inspection record improved over time?
No. Recent inspections at Island Wing Company have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Island Wing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Island Wing Company inspected?
Based on the inspection history on file, Island Wing Company is inspected around four times per year on average.
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