Island Vybz Fusion Grill
Last inspected: Feb 9, 2026
47
Score
Inspectors have visited Island Vybz Fusion Grill five times, with records going back to 2024. The most recent report on file is from Feb 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 12 violations earlier on.
The pattern that stands out is “ready-to-eat”, which has been cited four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat 1/30/26
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach in cooler over vegetables. Operator placed at bottom of cooler. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator refilled dispenser **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. By 3 compartment sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items cooked Saturday 2/7/2026 in reach in cooler.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all equipment on cooks line.
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom in dining room.
32-04-4
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
36-73-4
47
Jul 22, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Operator refilled dispenser. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time control plan to operator.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, rice and beef in multiple reach in coolers per operator held more than 24 hours.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup used to scoop flour.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup machine. Operator chained tank. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Working containers of food removed from original container not identified by common name. Flour in container on prep counter. **Repeat Violation**
02D-01-5
58
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over beef. - From follow-up inspection 2025-02-06: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler. - From follow-up inspection 2025-02-06: **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area. - From follow-up inspection 2025-02-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator. - From follow-up inspection 2025-02-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms. - From follow-up inspection 2025-02-06: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table. - From follow-up inspection 2025-02-06: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler. - From follow-up inspection 2025-02-06: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2025-02-06: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. By hws by cooks line. - From follow-up inspection 2025-02-06: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80f. - From follow-up inspection 2025-02-06: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler. - From follow-up inspection 2025-02-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink. - From follow-up inspection 2025-02-06: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves. - From follow-up inspection 2025-02-06: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby. - From follow-up inspection 2025-02-06: **Time Extended**
32-17-4
35
Feb 4, 2025
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
View 22 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry goat 47-50f, chicken 47-50, Mac and cheese 47-50f, white rice 47-53f, pork 47-50f in reach in cooler since Saturday per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler.
01B-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over beef.
08A-04-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat dated 1/23 in reach in prep cooler.
02C-01-5
Intermediate - No soap provided at handwash sink. At hws by cooks line. Employee restroom.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. By hws by cooks line.
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80°f.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in double door cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink. Operator placed sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby.
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves.
02D-01-5
17
Aug 26, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and guest bathroom.
32-04-4
95
Frequently Asked Questions
When was Island Vybz Fusion Grill last inspected?
The most recent health inspection at Island Vybz Fusion Grill on file is from Feb 9, 2026. The public record contains five inspections in total.
What is the most common violation at Island Vybz Fusion Grill?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Island Vybz Fusion Grill.
How does Island Vybz Fusion Grill compare to other restaurants in Orlando?
Island Vybz Fusion Grill most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Island Vybz Fusion Grill's inspection record improved over time?
Yes. Recent inspections at Island Vybz Fusion Grill have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Island Vybz Fusion Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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