Island Tropics Restaurant & Lounge
Last inspected: Oct 29, 2025
50
Score
Island Tropics Restaurant & Lounge, located at 2527 N Main St in Jacksonville, FL, had a high-risk inspection on October 29, 2025, with a score of 50. This inspection identified two critical and eight minor violations, including food and drinks stored on the floor and ice buildup in a freezer. The restaurant has a history of mostly high-risk inspections across its 14 scored visits.
16
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Aug 29, 2025
Complaint Full
No violations found.
100
Aug 28, 2025
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Dec 18, 2024
Routine - Food
1 critical violation.
86
Dec 17, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jun 19, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Apr 19, 2024
Complaint Full
1 major violation.
90
Apr 18, 2024
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
35
Nov 16, 2023
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
1 critical violation.
86
Oct 25, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Mar 27, 2023
Routine - Food
4 critical violations. 7 major violations. 10 minor violations.
17
Jan 26, 2023
Routine - Food
No violations found.
100
Jul 28, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
23
Violations — Oct 29, 2025 Inspection
Basic - Food stored on floor. Several cases of bottle water and drinks stored on floor in storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in long white reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table.
21-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on men and women's restroom doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table
12B-07-4
Basic - Equipment in poor repair. Wooden hammer used to crush frozen fruit in disrepair. Hammer appears worn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled with a black mold like substance. Long reach in freezer gasket soiled with a black mold like substance.
23-03-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid and roach powder stored on bottom shelf in kitchen area.
41-05-4
High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored on bottom shelf of prep table near dry storage food items.
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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