Island Tings Restaurant
Last inspected: Mar 18, 2026
52
Score
Inspectors have visited Island Tings Restaurant 11 times, with records going back to 2023. The latest inspection on file is from Mar 18, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 11 violations earlier on.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged four times.
That's lower than the typical Miramar restaurant, which scores around 78. The pattern in the record is worth a careful look.
11
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
52
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in reach in cooler. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
08A-24-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black-mold like substance buildup on AC vents and ceiling tiles throughout kitchen. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraints. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tile missing in kitchen areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
36-17-5
70
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jan 29, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed Pork (99-110F - Hot Holding); chicken (101F. Per operator, both items placed in unit 2 hours prior to the inspection. Operator reheat pork and chicken to 178-180F. **Corrected On-Site**
03B-01-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in refrigerator. Per operator, pastas cooked more than 24 hours ago. Operator correctly dated marked.
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of heavy grease buildup inside Royal double door oven.
22-08-4
Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout kitchen.
36-17-5
Basic - Equipment in poor repair. -Observed double door reach in cooler #1 gaskets in disrepairs.
14-11-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on cooking equipment.
23-03-4
35
Sep 4, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in reach in cooler.
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling tile missing in kitchen area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of mold like substance buildup onAC vents and ceiling tiles throughout kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
50-09-4
Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at cookline. **Repeat Violation**
36-17-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed cases with children thawing at room temperature in prep area.
06-01-5
39
Feb 14, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. **Admin Complaint** - From follow-up inspection 2024-02-14: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-14: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed rice container lid broken. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-14: **Time Extended**
14-38-4
67
Feb 13, 2024
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 8 live flying insects landing on bag with unpeeled onions in storage area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 10:30 a.m. cooked potatoes hot held at 131F in front line steam table. Per operator, potato cooked at 8:30 a.m. operator increase the temperature on hot holding unit. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and heavy cream in Atosa reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked pasta, fish and sauces stored in Atosa refrigerator not date marked. Per operator, all items cooked on 02/11/2024. Note: Refrigerator used for long term storage. **Warning**
02C-02-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor. **Warning**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf above food preparation table. **Repeat Violation** **Admin Complaint**
40-06-5
Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at 3 compartment sink area. **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed rice container lid broken. **Repeat Violation** **Admin Complaint**
14-38-4
29
Oct 19, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in Atosa refrigerator. Operator relocate fish. **Corrected On-Site**
08A-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored next to food items on shelf above food preparation table. Operator relocate cellular phone **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food storage container/container lid cracked or broken. -Observed rice container lid broken. **Repeat Violation**
14-38-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
22-08-4
58
Jun 17, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
May 4, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Island Tings Restaurant last inspected?
The most recent health inspection at Island Tings Restaurant on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Island Tings Restaurant?
Across the inspection record, “operating with an expired division of hotels” has been cited four times, more than any other issue at Island Tings Restaurant.
How does Island Tings Restaurant compare to other restaurants in Miramar?
Island Tings Restaurant most recently scored 52 out of 100, which is lower than the Miramar average of 78.
Has Island Tings Restaurant's inspection record improved over time?
Yes. Recent inspections at Island Tings Restaurant have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Island Tings Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Island Tings Restaurant inspected?
Based on the inspection history on file, Island Tings Restaurant is inspected around four times per year on average.
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