Island Pig & Fish
Last inspected: Feb 2, 2026
90
Score
Across the available record, Island Pig & Fish has seven inspections on file, the first dated 2023. Inspectors last stopped by on Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
That falls roughly in the middle of the pack for Fort Pierce restaurants. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
90
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
70
Feb 26, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
26
Jul 16, 2024
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Jan 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 63f cold holding, Brisket 54f cold holding , pulled less than 45mins ago advised to rapid chill or reheat
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. On counter **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Jul 10, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. <25ppm. Operator will sanitize using triple sink
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef in top drawer of lowboy unit on cook line stored directly over cooked shrimp in bottom drawer with no barrier. Operator moved **Corrected On-Site**
08A-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Seafood breading station and butter on cook line **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on drying rack stacked before finished air drying
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on countertops of cook line. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on a hat **Corrected On-Site**
13-03-4
Basic - Wood food-contact surface not properly sealed. Shelf over service line and in tiki bar
14-06-4
Basic - Single-service articles improperly stored. Cases of single service items stored on the floor behind tiki bar. Operator moved **Corrected On-Site**
25-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line at 87°F. Operator discarded **Corrected On-Site**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Soda bib boxes stored on the floor behind service counter. Operator moved **Corrected On-Site**
08B-38-4
29
Jun 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Island Pig & Fish last inspected?
The most recent health inspection at Island Pig & Fish on file is from Feb 2, 2026. The public record contains seven inspections in total.
How does Island Pig & Fish compare to other restaurants in Fort Pierce?
Island Pig & Fish most recently scored 90 out of 100, which is about the same as the Fort Pierce average of 87.
Has Island Pig & Fish's inspection record improved over time?
Yes. Recent inspections at Island Pig & Fish have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Island Pig & Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Island Pig & Fish inspected?
Based on the inspection history on file, Island Pig & Fish is inspected around three times per year on average.
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