Island Palace
Last inspected: Feb 2, 2026
61
Score
Island Palace is a restaurant located at 4170 N Sr 7, Lauderdale Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 16, 2025
Routine - Food
3 major violations. 4 minor violations.
61
May 1, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Feb 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
67
Apr 15, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Feb 13, 2024
Routine - Food
1 minor violation.
95
Oct 3, 2023
Routine - Food
5 critical violations. 7 minor violations.
33
Oct 3, 2023
Routine - Food
5 critical violations. 7 minor violations.
33
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
52
Dec 12, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Violations — Feb 2, 2026 Inspection
Basic - Dead roaches on premises. Observed on dead roach to the side of fryer at cook line. Operator cleaned and sanitized area during the inspection. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Walk in freezer door metal surface in disrepair. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed in kitchen, 2 bins of cooked pork stored on floor. Operator elevated during the inspection. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed in triple sink in kitchen , raw chicken thawing at room temperature. Educated operator on proper thawing procedures. Operator placed raw chicken under cold running water. **Corrected On-Site**
06-01-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at cook line, operator washed pot in triple sink with properly sanitizing. Educated operator on properly sanitizing dishes before use. Operator rewashed and sanitized dishes during the inspection. **Corrected On-Site**
22-45-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on items using time /temperature control for safety. Per operator items was put out less than 2 hours ago. Operator time stamped items during the inspection. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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