Island Lemonade Shakers

1700 W New Haven Ave Ste 333, Melbourne, FL 32904

Frozen Desserts

Last inspected: Dec 10, 2025

100

Score

Low Risk

Island Lemonade Shakers has been inspected eight times since 2022. Island Lemonade Shakers was last inspected on Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Compared to the broader Melbourne restaurant scene, where the average is 84, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Food-Licensing Inspection

No violations found.

100

Dec 17, 2024

Complaint Partial

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler is soiled with food debris and dried fluid puddles under rack

36-73-4

Dec 9, 2024

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Nov 13, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 4, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 13, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw beef over drinks in front counter cooler **Corrected On-Site**

08A-05-6

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**

29-37-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shawn needs, provided for operator

11-26-1

Basic - Bowl or other container with no handle used to dispense food. In flour bin **Corrected On-Site**

14-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lemonade utensils in standing water temped at 79F **Corrected On-Site**

10-07-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter Unlabeled flour in bin by wire rack shelves **Corrected On-Site** **Repeat Violation**

02D-01-5

Mar 14, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Corrected On-Site**

10-01-5

Basic - Light not functioning. Under hood fan

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler in back powder on bottom Hood filters back fryer

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Corn dog flour in white container **Corrected On-Site**

02D-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Turkey leg walk in cooler. Educated employee

08B-49-4

Oct 6, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Island Lemonade Shakers last inspected?

The most recent health inspection at Island Lemonade Shakers on file is from Dec 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Island Lemonade Shakers?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Island Lemonade Shakers.

How does Island Lemonade Shakers compare to other restaurants in Melbourne?

Island Lemonade Shakers most recently scored 100 out of 100, which is higher than the Melbourne average of 84.

Has Island Lemonade Shakers' inspection record improved over time?

Yes. Recent inspections at Island Lemonade Shakers have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Island Lemonade Shakers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Island Lemonade Shakers inspected?

Based on the inspection history on file, Island Lemonade Shakers is inspected around three times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Melbourne Seafood Station

865 Palm Bay Rd Ne #100

Score: 45 — High Risk

Thai Thai House

215 Palm Bay Rd Ne Ste 169

Score: 43 — High Risk

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