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Island Hideout

2 Marco Lake Dr, Marco Island, FL 34145
American
Last inspected: Feb 5, 2026
74
Score
Medium Risk

Across the available record, Island Hideout has 10 inspections on file, the first dated 2022. The latest inspection on file is from Feb 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Island Hideout scores about where you'd expect for a Marco Island restaurant. The inspection history reads as standard for a restaurant of this size.

10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Apr 22, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
01B-02-5
Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of cut tomatoes and pico de gallo. Operator discarded the ramekins. Corrected On-Site An employee scooped ice with foam to go cups. Educated the employee on proper use of handled utensils. Corrective action taken.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink above clean utensils. Operator discarded the drink. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. **Corrected On-Site**
13-03-4
64
Dec 26, 2024
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The poached eggs in the eggs benedict are not identified as raw/under cooked. **Warning**
02B-01-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee is going directly from the wash to sanitizer without rinsing. Explained proper ware washing procedure. **Corrective Action Taken** **Warning**
16-16-4
86
Feb 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the cook line raw shell eggs are stored over whole cantaloupe and pineapples. Operator moved foods to proper storage order. **Corrected On-Site**
08A-04-5
86
Dec 14, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. There are croissants in direct contact with non food grade to go bags in the reach in cooler by the front counter. Operator removed the croissants from the to go bags. **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (44F - Cold Holding). Operator iced the coleslaw. **Corrective Action Taken**
03A-02-5
64
Jul 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottle of the single door make table commercially processed reduced oxygen packaged tuna and salmon, both labeled to be removed from the packaging before thawing are still in the packaging. Operator removed both fish from the reduced oxygen packaging. **Corrected On-Site**
06-09-1
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on the grate of the soda machine. Operator washed and sanitized the ice scoop and placed it in a clean container. **Corrected On-Site**
10-12-5
90
Jan 18, 2023
Routine - Food
No violations found.
100
Sep 7, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray paint on top of ice machine. Operator moved item to chemical storage. **Corrected On-Site**
41-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (51F - Cold Holding) Eggs on the kitchen counter for one hour per operator, after discussion eggs moved to refrigerator. **Corrective Action Taken**
03A-03-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
70

Frequently Asked Questions

When was Island Hideout last inspected?

The most recent health inspection at Island Hideout on file is from Feb 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Island Hideout?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Island Hideout.

How does Island Hideout compare to other restaurants in Marco Island?

Island Hideout most recently scored 74 out of 100, which is about the same as the Marco Island average of 77.

Has Island Hideout's inspection record improved over time?

No. Recent inspections at Island Hideout have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Island Hideout means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Island Hideout inspected?

Based on the inspection history on file, Island Hideout is inspected around three times per year on average.

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