Island Fish and Grits
Public records show eight inspections at Island Fish and Grits stretching back to 2022. On Sep 17, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around one violation each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Among Pensacola restaurants, the typical score is 95; Island Fish and Grits is comfortably above that bar. The full picture is one of consistent compliance.
View 1 violation
View 3 violations
View 3 violations
Frequently Asked Questions
When was Island Fish and Grits last inspected?
The most recent health inspection at Island Fish and Grits on file is from Sep 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Island Fish and Grits?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Island Fish and Grits.
How does Island Fish and Grits compare to other restaurants in Pensacola?
Island Fish and Grits most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Island Fish and Grits' inspection record improved over time?
Results have been roughly steady. Inspections at Island Fish and Grits have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Island Fish and Grits means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Island Fish and Grits inspected?
Based on the inspection history on file, Island Fish and Grits is inspected around three times per year on average.