Island Fin Poke Company

15468 Nw 77 Ct, Miami Lakes, FL 33016
Asian / Fusion
Last inspected: Sep 18, 2025
100
Score
Low Risk

Inspectors have visited Island Fin Poke Company six times, with records going back to 2023. The most recent visit was on Sep 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Miami Lakes restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed chorine bottles and other chemicals stored under the prep table at prep area, near clean equipments and food. Operator removed chemicals and placed them under the three compartment sink on site. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer provided not functioning.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored not invented on storage shelves at main kitchen bottom shelf.
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed a case of bananas stored on the walk in cooler floor.
08B-47-4
Basic - Food-contact surface not smooth and easily cleanable. Walk in cooler floor still has shrink wrap on the walk in cooler floor.
14-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in the upright reach in cooler located across from the prep sink at prep area, not identified or segregated from food served to customers. Operator labeled an area of the cooler for employees items only. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Wiping cloth quaternary ammonium 0 ppm. Manager replaced WC QT solution, QT Solution 200 ppm. **Corrected On-Site**
21-08-4
61
May 13, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed Handsink at entrance of kitchen blocked with trash can in front of it.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage with food and no hair restraint.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Oct 24, 2023
Routine - Food
No violations found.
100
Jun 2, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
78

Frequently Asked Questions

When was Island Fin Poke Company last inspected?

The most recent health inspection at Island Fin Poke Company on file is from Sep 18, 2025. The public record contains six inspections in total.

How does Island Fin Poke Company compare to other restaurants in Miami Lakes?

Island Fin Poke Company most recently scored 100 out of 100, which is higher than the Miami Lakes average of 74.

Has Island Fin Poke Company's inspection record improved over time?

Results have been roughly steady. Inspections at Island Fin Poke Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Island Fin Poke Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Island Fin Poke Company inspected?

Based on the inspection history on file, Island Fin Poke Company is inspected around three times per year on average.