Island Creperie

127 Bridge St, Bradenton Beach, FL 34217

Café / Breakfast

Last inspected: Aug 2, 2024

Score

Medium Risk

Island Creperie appears in inspection records five times, starting in 2022. The most recent report on file is from Aug 2, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded two times in the inspection record.

Restaurants in Bradenton Beach average 77, so Island Creperie trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 2, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf next to food products. Operator removed cleaner. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over grapes in walk in cooler. Operator moved bacon to bottom shelf. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50F. Butter 50F. Operator stated that products were out for approximately 40 minutes. Operator put items in walk in cooler. **Corrective Action Taken**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on clean dish rack. Operator removed cell phone. **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the three stand up reach in freezers. One in kitchen, one in back prep area , one in office area.

14-69-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense potatoes on cook line next to fryer. Operator removed bowl for cleaning and sanitizing. **Corrected On-Site**

14-01-5

Mar 25, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door, not self closing, left ajar. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**

35B-03-4

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed vents in kitchen over oven/fry area with leaf debris in vents. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**

36-50-4

Mar 21, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Ground Beef over cooked Spinach and Cheese. Educated Person in charge on cold holding food. Person in charge removed Raw Ground Beef . **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy to Person in charge.

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen area soiled.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

36-34-5

Basic - Ice buildup in reach-in freezer Stand up freezer, next to the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

14-69-4

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

35B-03-4

Dec 22, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Cardboard used to line food-contact shelves. Observed cardboard used in the reach in cooler on crapes station, and underneath the crapes cooker. Operator removed cardboard from reach in cooler. **Corrected On-Site**

14-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in cup on top of dishwasher. Employee removed the cup. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet. Employee removed the bracelet. **Corrected On-Site**

13-07-4

Basic - Food stored on floor. Observed in walk in cooler, bag with head lettuce stored on the floor. Bottled water stored on the floor in the back prep area. Operator placed both items from floor on shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed 4tongs on stove door handle. Operator placed to be washed. **Corrective Action Taken**

10-20-4

Basic - Outer openings not protected with self-closing doors. Observed back exit door of the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

35B-03-4

Frequently Asked Questions

When was Island Creperie last inspected?

The most recent health inspection at Island Creperie on file is from Aug 2, 2024. The public record contains five inspections in total.

What is the most common violation at Island Creperie?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Island Creperie.

How does Island Creperie compare to other restaurants in Bradenton Beach?

Island Creperie most recently scored 55 out of 100, which is lower than the Bradenton Beach average of 77.

Has Island Creperie's inspection record improved over time?

No. Recent inspections at Island Creperie have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Island Creperie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Island Creperie inspected?

Based on the inspection history on file, Island Creperie is inspected around three times per year on average.

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