Island Country Club Double Eagle Bistro
Last inspected: Apr 22, 2026
74
Score
Going back to 2023, Island Country Club Double Eagle Bistro has nine inspections in the public record. Inspectors last stopped by on Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Compared to the broader Marco Island restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the salad station chicken salad (52F - Cold Holding); tuna salad (53F - Cold Holding). See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the salad station chicken salad (52F - Cold Holding); tuna salad (53F - Cold Holding). See stop sale.
01B-02-5
74
Oct 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
May 1, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 156F).
22-49-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The breakfast menu has no consumer advisory. Operator printed mew menus with the consumer advisory. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.i in the walk in cooler, beef chili with no date marking. Per operator the beef chili was prepared greater than 24 hours ago. Operator date marked the beef chili. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a coffee carafe in front of the hand washing sink next to the ice machine. Operator removed the coffee carafe. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the back wall. Operator cleaned and sanitized the the wall. **Corrected On-Site**
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 75F water on the cook line. Operator dumped the water, employees educated on proper storage methods. **Corrected On-Site**
10-07-4
52
Jan 23, 2025
Routine - Food
No violations found.
100
Nov 22, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Drinks stored in ice used for drinks. See stop sale. At the bar bottles of wine are stored in ice used for drinks. **Warning**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding) **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table cooler, chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding). Operator turned down temperature of cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the ice machine. Operator placed the hand washing sign at the sink. **Corrected On-Site** **Warning**
31B-04-4
Basic - In-use ice scoop stored on soiled surface between uses.the ice scoop by the ice machine is stored on a table top. Operator moved ice scoop to proper storage. **Corrected On-Site** **Warning**
10-12-5
52
Mar 18, 2024
Routine - Food
2 major violations.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
82
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the cold food area, cooked shrimp (44F - Cold Holding); tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the fish washing area.
41-17-4
70
Sep 19, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims.
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the cooler under the wood work top in the pizza station there is a container of roasted garlic dated 7/26. See stop sale.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the cooler under the wood work top in the pizza station there is a container of roasted garlic dated 7/26.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar and next to the ice machine.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
23-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims. See stop sale
08B-20-4
41
Jan 26, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Frequently Asked Questions
When was Island Country Club Double Eagle Bistro last inspected?
The most recent health inspection at Island Country Club Double Eagle Bistro on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Island Country Club Double Eagle Bistro?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Island Country Club Double Eagle Bistro.
How does Island Country Club Double Eagle Bistro compare to other restaurants in Marco Island?
Island Country Club Double Eagle Bistro most recently scored 74 out of 100, which is about the same as the Marco Island average of 77.
Has Island Country Club Double Eagle Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Island Country Club Double Eagle Bistro have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Island Country Club Double Eagle Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Island Country Club Double Eagle Bistro inspected?
Based on the inspection history on file, Island Country Club Double Eagle Bistro is inspected around three times per year on average.
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