Islamorada Restaurant/Bakery
Last inspected: Jul 25, 2023
41
Score
The Islamorada Restaurant/Bakery, located at 81620 Overseas Hwy in Islamorada, Florida, underwent a high-risk inspection on July 25, 2023, with a score of 41. This inspection identified three critical, one major, and seven minor violations. Previous inspections for the Islamorada Restaurant/Bakery have also been categorized as high-risk.
3
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 25, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Feb 17, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Aug 11, 2022
Routine - Food
2 critical violations. 7 minor violations.
52
Violations — Jul 25, 2023 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Cold holding equipment ,walk-in cooler , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior freezer door was opened to help the cooler cool down . Technician was called for service **Corrective Action Taken**
14-74-7
Basic - Flour storage container/container lid cracked or broken.
14-38-4
Basic - In dining room , Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Single-service articles improperly stored on the floor in storage shed
25-05-4
Basic - Walk in cooler door in poor repair.
14-11-5
Basic - Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dish machine . Technician was called for service **Corrective Action Taken**
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler :ham (50*F - Cold Holding); cheese (49*F - Cold Holding); Beef (48*F - Cold Holding); butter * (50F - Cold Holding)
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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